332 14 Street NW
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 22, 2025
Not in ComplianceBleach in the spray bottles and in the bleach sanitizer containers was measured less than 100ppm., , -Ensure that the bleach is maintained at 100ppm.
Shrimp in the prep line cooler was measured at 14.5 degrees C., *Shrimp was discarded., , In the seafood station prep cooler,, Sashimi was measured at 12.6 degrees C., * Sashimi was stored on top of the insert., **Sashimi was discarded., , In the small cooler shrimp, fish and lobsters were measured at 22 degrees C., On checking, it was observed that the small cooler was not turned on., * All the above-mentioned food was discarded., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.
In the seafood station prep cooler,, , Tuna was measured at 9.5 degrees C., * Tuna was placed in the cooler., , -Ensure that the perishable food is stored at 4 degrees c or less under refrigeration.
The high temperature dishwasher was measured at 67.6 degrees C even after running the dishwasher for 5 cycles., , -Ensure that the high temperature dishwasher maintained at least 71 degrees C.
Hand sink near the sashimi station was obstructed with knives and glasses., , -Ensure that the hand sink is designated for hand washing only.
Light cover for one of the lights was broken and shattered., , -Fix the light cover and ensure that it is shatterproof.
Broken flour container and sieve basket was being used., , -Ensure that broken food containers/ equipment is not used to prevent contamination.
1)Cardboard was used as a liner to store food containers., -Ensure that the cardboard is not used as it is not a clean surface and can act as a harborage for pests., , 2) The area behind the ice machine was covered with dirt and debris., -Please clean the area.
Globefish Kensington is in the HILLHURST neighbourhood. HILLHURST, Calgary has 169 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 127 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 31, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
8 violations
Bleach in the spray bottles and in the bleach sanitizer containers was measured less than 100ppm., , -Ensure that the bleach is maintained at 100ppm.
Shrimp in the prep line cooler was measured at 14.5 degrees C., *Shrimp was discarded., , In the seafood station prep cooler,, Sashimi was measured at 12.6 degrees C., * Sashimi was stored on top of the insert., **Sashimi was discarded., , In the small cooler shrimp, fish and lobsters were measured at 22 degrees C., On checking, it was observed that the small cooler was not turned on., * All the above-mentioned food was discarded., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tasty Pot
HILLHURST
In the seafood station prep cooler,, , Tuna was measured at 9.5 degrees C., * Tuna was placed in the cooler., , -Ensure that the perishable food is stored at 4 degrees c or less under refrigeration.
The high temperature dishwasher was measured at 67.6 degrees C even after running the dishwasher for 5 cycles., , -Ensure that the high temperature dishwasher maintained at least 71 degrees C.
Hand sink near the sashimi station was obstructed with knives and glasses., , -Ensure that the hand sink is designated for hand washing only.
Light cover for one of the lights was broken and shattered., , -Fix the light cover and ensure that it is shatterproof.
Broken flour container and sieve basket was being used., , -Ensure that broken food containers/ equipment is not used to prevent contamination.
1)Cardboard was used as a liner to store food containers., -Ensure that the cardboard is not used as it is not a clean surface and can act as a harborage for pests., , 2) The area behind the ice machine was covered with dirt and debris., -Please clean the area.
4 violations
In the seafood station prep cooler,, , Tuna was measured at 9.5 degrees C., * Tuna was placed in the cooler., , -Ensure that the perishable food is stored at 4 degrees c or less under refrigeration.
Light cover for one of the lights was broken and shattered., , -Fix the light cover and ensure that it is shatterproof.
Broken flour container was being used., , -Ensure that broken food containers/ equipment is not used to prevent contamination.
1)Cardboard was used as a liner to store food containers., -Ensure that the cardboard is not used as it is not a clean surface and can act as a harborage for pests., , 2) The area behind the ice machine was covered with dirt and debris., -Please clean the area.
No violations
2 violations
Very a small amount of mice droppings were observed as the operator already has a pest control program in place. Actions were already taken to seal the possible entry points. , , Clean and monitor. If more activity is observed, ensure the pest control company comes by more regularly to control the issue.
The scoop was stored in the ice machine. The handle was touching the ice., , Corrected on site. Ensure the scoops is stored in a sanitary manner.