332 14 Street NW · HILLHURST
22 mai 2025
Non conformeBleach in the spray bottles and in the bleach sanitizer containers was measured less than 100ppm., , -Ensure that the bleach is maintained at 100ppm.
Shrimp in the prep line cooler was measured at 14.5 degrees C., *Shrimp was discarded., , In the seafood station prep cooler,, Sashimi was measured at 12.6 degrees C., * Sashimi was stored on top of the insert., **Sashimi was discarded., , In the small cooler shrimp, fish and lobsters were measured at 22 degrees C., On checking, it was observed that the small cooler was not turned on., * All the above-mentioned food was discarded., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.
In the seafood station prep cooler,, , Tuna was measured at 9.5 degrees C., * Tuna was placed in the cooler., , -Ensure that the perishable food is stored at 4 degrees c or less under refrigeration.
The high temperature dishwasher was measured at 67.6 degrees C even after running the dishwasher for 5 cycles., , -Ensure that the high temperature dishwasher maintained at least 71 degrees C.
Hand sink near the sashimi station was obstructed with knives and glasses., , -Ensure that the hand sink is designated for hand washing only.
Light cover for one of the lights was broken and shattered., , -Fix the light cover and ensure that it is shatterproof.
Broken flour container and sieve basket was being used., , -Ensure that broken food containers/ equipment is not used to prevent contamination.
1)Cardboard was used as a liner to store food containers., -Ensure that the cardboard is not used as it is not a clean surface and can act as a harborage for pests., , 2) The area behind the ice machine was covered with dirt and debris., -Please clean the area.
Globefish Kensington se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 167 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 125 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 7 août 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Bleach in the spray bottles and in the bleach sanitizer containers was measured less than 100ppm., , -Ensure that the bleach is maintained at 100ppm.
Shrimp in the prep line cooler was measured at 14.5 degrees C., *Shrimp was discarded., , In the seafood station prep cooler,, Sashimi was measured at 12.6 degrees C., * Sashimi was stored on top of the insert., **Sashimi was discarded., , In the small cooler shrimp, fish and lobsters were measured at 22 degrees C., On checking, it was observed that the small cooler was not turned on., * All the above-mentioned food was discarded., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
In the seafood station prep cooler,, , Tuna was measured at 9.5 degrees C., * Tuna was placed in the cooler., , -Ensure that the perishable food is stored at 4 degrees c or less under refrigeration.
The high temperature dishwasher was measured at 67.6 degrees C even after running the dishwasher for 5 cycles., , -Ensure that the high temperature dishwasher maintained at least 71 degrees C.
Hand sink near the sashimi station was obstructed with knives and glasses., , -Ensure that the hand sink is designated for hand washing only.
Light cover for one of the lights was broken and shattered., , -Fix the light cover and ensure that it is shatterproof.
Broken flour container and sieve basket was being used., , -Ensure that broken food containers/ equipment is not used to prevent contamination.
1)Cardboard was used as a liner to store food containers., -Ensure that the cardboard is not used as it is not a clean surface and can act as a harborage for pests., , 2) The area behind the ice machine was covered with dirt and debris., -Please clean the area.
In the seafood station prep cooler,, , Tuna was measured at 9.5 degrees C., * Tuna was placed in the cooler., , -Ensure that the perishable food is stored at 4 degrees c or less under refrigeration.
Light cover for one of the lights was broken and shattered., , -Fix the light cover and ensure that it is shatterproof.
Broken flour container was being used., , -Ensure that broken food containers/ equipment is not used to prevent contamination.
1)Cardboard was used as a liner to store food containers., -Ensure that the cardboard is not used as it is not a clean surface and can act as a harborage for pests., , 2) The area behind the ice machine was covered with dirt and debris., -Please clean the area.