326 14 Street NW · HILLHURST
March 20, 2025
Not in ComplianceSmall plastic cups were used as scoops for food containers., , -Ensure that the scoops with handles are used and are stored in such a manner that the handle does not come in contact with the food.
No Quat test strips were available in the facility., , -Purchase valid Quat test strips.
Food counter beside the prep cooler was duct taped. , *When asked to the operator, it was noted that the duct tape was used to cover the sharp edges of the counter., , -Refinish/repair the counters., -Ensure that the food counters are smooth and can be easily cleaned and sanitized.
Globefish Ramen is in the HILLHURST neighbourhood. HILLHURST, Calgary has 167 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 125 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since March 19, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
Small plastic cups were used as scoops for food containers., , -Ensure that the scoops with handles are used and are stored in such a manner that the handle does not come in contact with the food.
No Quat test strips were available in the facility., , -Purchase valid Quat test strips.
Food counter beside the prep cooler was duct taped. , *When asked to the operator, it was noted that the duct tape was used to cover the sharp edges of the counter., , -Refinish/repair the counters., -Ensure that the food counters are smooth and can be easily cleaned and sanitized.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Quat sanitizer in the spray bottle was measured less than 150 ppm., * A new solution was prepared by the operator which was tested at 200 ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm.
Food was stored uncovered in the stand in fridge., , -Ensure that the food/food containers are covered to prevent contamination.
1)Marinated eggs were stored on the counter at room temperature., The internal temperature was measured at 8 degrees C and the eggs were placed inside a cooler by the operator., 2) Whole crate of eggs were stored on the floor at room temperature., *The operator mentioned that they just got the delivery, and he was just putting them away., The internal temperature was measured at 11 degrees C and the eggs were placed inside the walk-in cooler by the operator., 3) The fried garlic in oil was measured at 20 degrees C., The garlic in oil was discarded., 4) Noodles in two trays were stored on a cart., The noodles were measured between 7-8 degrees C., * The noodles were placed inside a cooler by the operator., , -Ensure that the perishable food is kept at temperature less than 4 degrees C or greater than 60 degrees C., -Only take out the amount of food required and keep the rest inside the cooler., -Ensure that the eggs are held at temperature not exceeding 7 degrees C.
The chlorine in the kitchen dishwasher was measured at 0 ppm., , The operator was not aware of the primer switch and so the owner was called. The owner turned on the primer switch, but no sanitizer was dispensing., , -Fix the dishwasher and ensure that the chlorine is measured at 100ppm.
1) Food containers were being stored on the floor in different areas of the kitchen., 2) Big utensils were stored on the floor under the stove area. , -Ensure that the food/food containers and utensils are stored at least 6 inches above the floor., , 3) Small plastic cups were used as scoops for food containers., -Ensure that the scoops with handles are used and are stored in such a manner that the handle does not come in contact with the food.
No Quat test strips were available in the facility., , -Purchase valid Quat test strips.
Food counter beside the prep cooler was duct taped. , *When asked to the operator, it was noted that the duct tape was used to cover the sharp edges of the counter., , -Refinish/repair the counters., -Ensure that the food counters are smooth and can be easily cleaned and sanitized.