100 - 340 14 Street NW · HILLHURST
May 11, 2026
PassThe sanitizer bottle containing chlorine solution was unlabelled. Corrected onsite., , *Ensure all chemical bottles are labeled to identify its use.
No testing equipment onsite for checking the rinse temperature for the dishwasher (High temp dishwasher). , , Obtain a thermometer with min/max setting to check rinse temperature meets minimum 71 deg C at dish level during rinse cycle.
1. Minor level of droppings observed in basement floor below shelving rack. , , -Clean the mouse droppings and monitor., , 2. PCO records need to be kept onsite for review.
Customer eating utensils (both single-use and reusable) were stored with eating ends facing up. , , Ensure the utensils are stored with the handles facing the customer for use.
WholeLifeGo is in the HILLHURST neighbourhood. HILLHURST, Calgary has 167 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 108 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since May 7, 2025, with 2 passes and 0 closures on record.
The sanitizer bottle containing chlorine solution was unlabelled. Corrected onsite., , *Ensure all chemical bottles are labeled to identify its use.
No testing equipment onsite for checking the rinse temperature for the dishwasher (High temp dishwasher). , , Obtain a thermometer with min/max setting to check rinse temperature meets minimum 71 deg C at dish level during rinse cycle.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Minor level of droppings observed in basement floor below shelving rack. , , -Clean the mouse droppings and monitor., , 2. PCO records need to be kept onsite for review.
Customer eating utensils (both single-use and reusable) were stored with eating ends facing up. , , Ensure the utensils are stored with the handles facing the customer for use.
The Quat sanitizer in the spray bottle was measured less than 100 ppm., * The operator prepared a new sanitizer solution, but it still was testing between 100-150 ppm., * Upon checking from the main dispenser, the Quat was still measuring between 100-150 ppm., * The operator was asked to make bleach solution and use it in interim till the main Qaut dispenser gets fixed., ** The bleach was measured above 200 ppm in the spray bottle. The solution was diluted, and which was then tested at 100ppm., , -Ensure that the Quat dispenser is fixed and the Quat sanitizer is maintained at 200ppm., -Ensure that the Bleach solution is maintained at 100ppm.
The pH test strips for ther sushi rice had expired., , -Obtain valid pH test strips and maintain records for pH of sushi rice daily.
The Quat test strips had expired., , -Obtain valid Quat tests strips.
In the basement,, , Mouse droppings were noticed behind the chest freezer, in between the freezers, underneath the food storage racks and around the grease trap., , -Clean the mouse droppings and monitor., , , 2024-04-13: Previous inspection, , Some rodent droppings were identified in the basement corners. The operator is already aware and more pest control measures have been done., , Clean off the droppings. Continue to monitor. If new dropping amount increases, more pest control measures are needed.
1) Dirty utensils were stored on top of a dirty tray., -Ensure that the dirty utensils are not used, and the utensils are cleaned and sanitized regularly., , 2) Knife handle was duct taped., -Ensure that the utensils or equipment are not duct taped and are in good condition and are maintained in clean and sanitary manner.