Taste of Himalayas

Concentration of chlorine measured 0 ppm in sani- pail located in the kitchen., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution

Raw fish was stored on top of a container having onion bhajia located in walk in cooler., , Requirement:, , Ensure that raw fish is stored apart from any other food to prevent cross contamination.

Staff's jacket was stored on the rack along with food in back area., , Requirement:, , Store personal and miscellaneous items separately from food to prevent contamination.