38 - 240 Midpark Way SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Taste of Himalayas se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 72 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
International Fresh Foods Supermarket
MIDNAPORE
Ce restaurant a été inspecté 6 fois depuis le 15 novembre 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Concentration of chlorine measured 0 ppm in sani- pail located in the kitchen., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution
Raw fish was stored on top of a container having onion bhajia located in walk in cooler., , Requirement:, , Ensure that raw fish is stored apart from any other food to prevent cross contamination.
Staff's jacket was stored on the rack along with food in back area., , Requirement:, , Store personal and miscellaneous items separately from food to prevent contamination.
2 infractions
Rack shelves located in the kitchen were lined with cardboard making surface rough, trapping dirt., , Requirement:, , All surfaces must be smooth, washable and non- absorbent., , Remove cardboard from the rack shelves.
Broken container was used to store boiled potatoes., , Requirement:, Do not use broken/damaged utensils to handle food., Broken container was discarded during inspection.
1 infraction
Concentration of chlorine measured 0 ppm in sanitizer solution of pail located in the kitchen., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
4 infractions
Concentration of chlorine measured 0 ppm in sanitizer solution of pail located in the kitchen., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
Paper dispensers located at both hand washing sinks in the kitchen were empty., , Requirement:, , Provide paper towels in the dispensers.
No cold water supply was available at hand washing sink located in front prep area as supply was turned off from the valve below., , Requirement:, Ensure that hot and cold-water supply is available at hand washing sink all the time. Cold water supply was turned on during inspection.
3 infractions
a) Concentration of chlorine measured 0 ppm in sanitizer solution of pail located in the kitchen., , b) Wiping cloth was kept on the counter after use located in the kitchen., , Requirement:, a) Ensure that concentration of chlorine is maintained at 100 ppm., , b) Soak wiping clothes in sanitizer solution in between use.
Internal temperature of cooked chicken stored on the counter without temperature control was 18C, , Requirement: , - Ensure that perishable foods are stored at 4C or less OR 60 C and higher., - Chicken was discarded
No paper towels were provided at hand washing sink located in front area., , Requirement:, Provide paper towels in the dispenser.
Cold water tap located at hand washing sink in front prep area was leaking., , Requirement:, Repair/replace cold water tap.