Munting Kusina Ni Nanay

Internal temperature of one tray of pork skewers stored in the warmer was 38 C and second tray was at 51 C, , Requirement:, Ensure that perishable foods under hot holding are stored at 60C or higher, , Pork skewers at 38 C were discarded, Pork skewers at 51 C were reheated before storing back in the warmer.

Miscellaneous items like printer, table, chairs, personal food and personal dishes etc kept in front prep area making place clutter, , Requirement:, , Remove miscellaneous and personal items from front prep area to declutter it.