7 - 240 Midpark Way SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 22, 2025
Not in ComplianceNo labels were provided on packaged bread located on front counter., , (This is repeat violation from previous inspection)., Requirement:, , Provide labels on packaged food indicating name of the product, source (business name and contact info), packaging date, ingredients list etc.
Hand washing sink was blocked with the mixer bowl kept in sink basin., , Requirement:, Hand washing sink must be available for use all the time and it must not be blocked.
Pies were kept uncovered on the front counter towards customers' side., , Requirement:, , Keep food covered to prevent from customer contamination.
Bins containing food were stored directly on floor in the prep area., , Requirement:, Store food minimum 15 cm off the floor.
Back prep counter and area under the sink was cluttered and dirty., , Requirement:, , Declutter and clean the above noted area.
Sweet Cakes By Vernz is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 72 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 25, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
5 violations
No labels were provided on packaged bread located on front counter., , (This is repeat violation from previous inspection)., Requirement:, , Provide labels on packaged food indicating name of the product, source (business name and contact info), packaging date, ingredients list etc.
Hand washing sink was blocked with the mixer bowl kept in sink basin., , Requirement:, Hand washing sink must be available for use all the time and it must not be blocked.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
ND Fresh Meat
MIDNAPORE
Pies were kept uncovered on the front counter towards customers' side., , Requirement:, , Keep food covered to prevent from customer contamination.
Bins containing food were stored directly on floor in the prep area., , Requirement:, Store food minimum 15 cm off the floor.
Back prep counter and area under the sink was cluttered and dirty., , Requirement:, , Declutter and clean the above noted area.
4 violations
No labels were provided on packaged foods like Hopiang, cakes etc., , (This is repeat violation from previous inspection)., Requirement:, , Provide labels on packaged food indicating name of the product, source (business name and contact info), packaging date, ingredients list etc.
Closet for the microwave and wooden pallet under the oven were made of raw wood having rough surface trapping dirt., , (This is repeat violation from previous inspection), , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Refinish closet and pallet to have smooth surface.
Clean utensils were stored along with garbage bin located under hand washing sink., , Requirement:, Store clean utensils in sanitary way on clean surface not along with garbage bin under the sink.
Dirt buildup on wooden pallet under the oven., (This is repeat violation from previous inspection), , Requirement:, , Clean the above noted area.,
7 violations
No labels were provided on packaged foods like Hopiang, cakes etc., , Requirement:, Provide labels on packaged food indicating name of the product, source (business name and contact info) , packaging date, ingredients list etc.
No ready to use sanitizer solution was provided for the surfaces., , Requirement:, Provide ready to use sanitizer solution.
a) Staff stated that utensils are washed in the hand washing sink and not sanitized., , b) No sanitizer was available onsite to make sanitizer solution for surfaces and for the utensils., , Requirement:, a) Ensure that prep utensils are washed and sanitized in two compartment sink located at the back of Lebanhmi Viet Subs as arrangement made at the time of approval by the following method, i) wash in first sink with soap, ii) Rinse under running water in the same sink, ii) Soak in sanitizer solution for two minutes. Followed by air drying., , Or install another sink in the kiosk., , b) Provide sanitizer on site.
No test strips were provided to verify concentration of sanitizer in the solution., , Requirement:, Provide test strips .
Closet for the microwave and wooden pallet under the oven were made of raw wood having rough surface trapping dirt., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Refinish closet and pallet to have smooth surface.
Clean utensils were stored along with garbage bin located under hand washing sink., , Requirement:, Store clean utensils in sanitary way on clean surface not along with garbage bin under the sink.
a) Dirt buildup on wooden pallet under the oven., , b) Dirt buildup on rubber mat lined under the clean utensils., , Requirement:, , Clean the above noted areas.,