International Fresh Foods Supermarket

Three boxes of chicken liver stored without temperature control in repackaging area at internal temperature 6C,9C and 14.7C, , Requirement:, Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., , Chicken livers at 14.7C were discarded., Chicken livers at 6C and 9C were moved to the cooler.

(This violation is from previous inspection and not assessed this time), Test strips provided on site were for testing pH not concentration of chlorine in sanitizer solution., , (Repeat violation from previous inspection), , Requirement:, , Provide chlorine test strips.