Sweet Shack

Soap and bleach were mixed in the wash step of the 2 comp sink dishwashing method and equipment/utensils were not sanitized. Please follow 2 comp sink manual dishwashing procedure: wash with detergent and rinse with clean water in 1st comp, then sanitize by complete immersion in an approved sanitizer in 2nd comp.

A dirty towel was used under the drain rack for clean food equipment/utensils. Please obtain a proper drain tray.

The ceiling tiles and air change units above the food kiosk were dusty. Please clean.