CONC A - 2000 Airport Road NE · CALGARY INTERNATIONAL AIRPORT
January 2, 2026
PassThe area behind the ice machine appeared dusty., - Clean the area behind ice machine as it appeared dusty.
Chili's is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 93 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since May 30, 2025, with 3 passes and 0 closures on record.
The area behind the ice machine appeared dusty., - Clean the area behind ice machine as it appeared dusty.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Splashguard protection was missing between the food warmer and the hand sink. The inserts had notched lids and were immediately adjacent to the hand sink., , Install a washable splashguard.
Pickled asparagus was stored next to the bar hand sink., , Pickled asparagus was moved away from the hand sink. A splashguard is required if there is open food or equipment/ utensil storage within 18 inches of the hand sink.
1) A bowl of salad was stored over a top insert container in the line cooler. Salad measured 8.6C., , Salad was voluntarily discarded. Store perishable foods at 4C or less under refrigeration., , 2) Margarine and whipped salted butter were stored without temperature control. Internal temperatures measured 14.7C and 22C respectively. The storage instruction on both products indicated that refrigeration is required., , Margarine and butter were discarded. Store perishable foods at 4C or less or at 60C or higher.
There was a build-up of dust on the ceiling tiles in the cook line., , Clean the ceiling tiles.