CalgaryCALGARY INTERNATIONAL AIRPORT
CONC A - 2000 Airport Road NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 janvier 2026
Non conformeThe area behind the ice machine appeared dusty., - Clean the area behind ice machine as it appeared dusty.
Chili's se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 123 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 30 mai 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
The area behind the ice machine appeared dusty., - Clean the area behind ice machine as it appeared dusty.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Flames Grill
CALGARY INTERNATIONAL AIRPORT
Aucune infraction
4 infractions
Splashguard protection was missing between the food warmer and the hand sink. The inserts had notched lids and were immediately adjacent to the hand sink., , Install a washable splashguard.
Pickled asparagus was stored next to the bar hand sink., , Pickled asparagus was moved away from the hand sink. A splashguard is required if there is open food or equipment/ utensil storage within 18 inches of the hand sink.
1) A bowl of salad was stored over a top insert container in the line cooler. Salad measured 8.6C., , Salad was voluntarily discarded. Store perishable foods at 4C or less under refrigeration., , 2) Margarine and whipped salted butter were stored without temperature control. Internal temperatures measured 14.7C and 22C respectively. The storage instruction on both products indicated that refrigeration is required., , Margarine and butter were discarded. Store perishable foods at 4C or less or at 60C or higher.
There was a build-up of dust on the ceiling tiles in the cook line., , Clean the ceiling tiles.