CalgaryCALGARY INTERNATIONAL AIRPORT
CONC A - 2000 Airport Road NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 28, 2026
Not in Compliance1) There was a cork board on the wall by the deep fryers., , Remove/ replace the cork board. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) The sink compartment for sanitizing dishes was clogged., , Repair the sink.
There was an accumulation of grease and debris under cooking equipment., , Conduct cleaning including hard-to-reach areas.
Manchu Wok is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 124 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 16, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
1) There was a cork board on the wall by the deep fryers., , Remove/ replace the cork board. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) The sink compartment for sanitizing dishes was clogged., , Repair the sink.
There was an accumulation of grease and debris under cooking equipment., , Conduct cleaning including hard-to-reach areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chili's
CALGARY INTERNATIONAL AIRPORT
8 violations
Wastewater from cleaning the floor was disposed down the floor drain in front of the dishwashing sink., , Do not dispose wastewater down any sinks or floor drains within the food establishment.
The small line cooler was not operational. Processed vegetables such as celery, zucchinis and red peppers were stored without temperature control. These vegetables measured between 11 to 21C., , Repair the cooler and store perishable foods at 4C or less under refrigeration., , Do not store perishable foods in the temperature danger zone (4 to 60C).
A food handler indicated that dishes were removed from quat sanitizer after 10 seconds for manual dishwashing., , Follow manufacturer's instructions for contact time.
1) A personal item was stored on a case of beverage., , 2) A janitorial bucket was stored in the cook line., , Store personal items and janitorial equipment separately.
Mouse droppings were observed under the ice well and cash register., , Remove mouse droppings safely, disinfect contaminated areas and seal all possible pest entry points.
There was no evidence of food safety training., , Complete an approved food safety course and provide certification.
A set of deep fryers was out of service. Cardboard pieces were being used as covers; however, they were immersed in old cooking oil., , Remove soiled cardboard and empty the deep fryer. Use a washable cover for the deep fryer.
There was a heavy accumulation of grease and debris under cooking equipment., , Conduct cleaning including hard-to-reach areas.
3 violations
Staff cell phone was stored directly on cutting board during food prep. Store personal items in separate area away from food and food areas. Wash hands after handling personal items and before food prep.
1) Container of fried rice was stored on kitchen counter and measured 33C. Staff advised it was recently cooked and was to be used to replenish front service line. Cook foods to proper temp; reheat to 74C immediately., 2) High risk foods (cartons of liquid egg) stored in upright vegetable cooler ranged 10-13C (destroyed). Temp on display panel read 54F. Do not use this cooler for storage of cut vegetables or perishable foods until it is repaired and can maintain foods at 4C or lower.
Vegetable cooler used to store high risk foods and cut vegetables measured 10-13C. Please repair.