2223 - 2213 Centre Street NW · TUXEDO PARK
16 octobre 2025
ConformeAucune infraction trouvée
Sushi Roku se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 65 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 18 septembre 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
No pest monitoring devices were observed in the facility. CORRECTED, , Pest control reports were not available for review., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to , a Public Health Inspector upon request.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No pest monitoring devices were observed in the facility. , , Pest control reports were not available for review., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to , a Public Health Inspector upon request.
No pH test strips to confirm the pH of the sushi rice. , , pH test strips are required to confirm the pH of the sushi rice to ensure levels are maintained below 4.6 to prevent the growth of bacteria. , , Please obtain pH test strips.
The hand sink was blocked by buckets and a table. , , The hand sink must be easily accessible at all times for staff members to use. , , Do not block the hand sink. Refrain from storing any articles near the hand sink that may obstruct its access. , , The operator removed the buckets and moved the table away from the hand sink.
A bag of bread crumbs and clean equipment stored directly on the floor. , , Food and clean equipment must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag of breadcrumbs and the clean equipment on the counter during the inspection.
No pH test strips to confirm the pH of the sushi rice. , , pH test strips are required to confirm the pH of the sushi rice to ensure levels are maintained below 4.6 to prevent the growth of bacteria. , , Please obtain pH test strips.
1. Food debris accumulating in the following areas: , - Behind and underneath the grill, - Underneath the shelves where the pots are stored , - Underneath the sandwich cooler , , 2. Dust accumulating on the ceiling tiles. , , All areas must be maintained in a clean and sanitary manner. , , Ensure hard-to-reach areas are regularly cleaned. Develop a cleaning schedule to address areas of concerns.