2219 Centre Street NW · TUXEDO PARK
2 octobre 2025
Non conformeSignificant dust and debris accumulating in the following areas: , - Ceiling (better), - Underneath the grill/wok (better), - below the sandwich cooler (Corrected), - Walls (better), - Ventilation canopy (outstanding), , The facility must be maintained in a clean and sanitary manner to ensure safe handling of food. , , Please clean.
Calan Beef Noodle se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 65 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 13 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Significant dust and debris accumulating in the following areas: , - Ceiling (better), - Underneath the grill/wok (better), - below the sandwich cooler (Corrected), - Walls (better), - Ventilation canopy (outstanding), , The facility must be maintained in a clean and sanitary manner to ensure safe handling of food. , , Please clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TUXEDO PARK
The high-temperature dishwasher is in disrepair. The final rinse temperature measured 53C. , , The final rinse temperature must reach at 71C to adequately sanitize utensils and food equipment. , , Repair the dishwasher. In the meantime, Follow a three-compartment manual dishwashing: , 1. Washing in the first compartment , 2. Rinse in the second compartment , 3. Sanitize in the third compartment with a bleach solution of 100ppm for at least two minutes.
***Update - September 25, 2025: The wall has been patched with tape***, , There is a large hole in the wall by the three-compartment sink. , , Walls must be maintained in good repair to ensure easy cleaning of the surface and to prevent pest entry and harboring. , , Repair the hole in the wall and ensure the surface is smooth, durable and easy to clean.
***Update -September 25, 2025: There is still a leak from the faucet, however, it is a slower leak***, , There is a significant leak from the faucet of the three-compartment sink. , , Plumbing lines must be maintained in good repair. , , Repair the faucet.
Significant dust and debris accumulating in the following areas: , - Ceiling (better), - Underneath the grill/wok (better), - below the sandwich cooler (Corrected), - Walls (better), - Ventilation canopy (outstanding), , The facility must be maintained in a clean and sanitary manner to ensure safe handling of food. , , Please clean.
No sanitizer readily available. , , Sanitizers must be readily available at all times for effective cleaning and sanitation. The operator was informed to make a sanitizer solution during the inspection. The operator made a chlorine (bleach) solution which measured >1000ppm. The staff was unaware of how to make a proper sanitizer solution. , , A chlorine (bleach) sanitizer must measure between 100-200ppm to ensure adequate and safe cleaning of food contact surfaces. , , An AHS document on "how to mix an approved sanitizer" was provided to the operator.
The outside of the dry ingredient containers are heavily soiled with food debris. , , Bulk containers must be regularly cleaned to protect food from contamination. , , Please clean.
No chlorine test strips. , , Chlorine test strips are required to confirm the concentration of the sanitizer solution. , , Obtain chlorine test strips.
The entire sticky trap is covered in dead beetles. , , The facility must be free of pests and controlled in a manner that prevents an infestation. , , Consult with a professional pest control company to mediate the issues with the beetles.
1. There is a large hole in the wall by the three-compartment sink. , , Walls must be maintained in good repair to ensure easy cleaning of the surface and to prevent pest entry and harboring. , , Repair the hole in the wall. , , 2. The ceiling tiles is cracked and there is dust accumulation. , , Replace the ceiling tile and ensure they are maintained in good repair for easy cleaning.
There is a significant leak from the faucet of the three-compartment sink. , , Plumbing lines must be maintained in good repair. , , Repair the faucet.
Significant dust and debris accumulating in the following areas: , - Ceiling , - Underneath the grill/wok , - below the sandwich cooler , - Walls , - Ventilation canopy, , The facility must be maintained in a clean and sanitary manner to ensure safe handling of food. , , Please clean.
Bowls were used as scoops and were stored in the bulk food bins., , Please utilize scoops with proper handles. , , Staff removed the bowls.
1. The kitchen ceiling and grill ventilation hood were very dusty., , 2. Hard to reach areas in the back storage area had grease and food debris accumulated., , Thoroughly clean these areas.