2243 - 2213 Centre Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 5, 2026
There was no sneeze guard installed at the sauce station. , , Self-served food must be protected from customer contamination. , , Install a sneeze guard.
***Outstanding violation - Noted on February 25, 2026***, , Pest control records are not maintained., , Develop and maintain pest control records.
1. There was grease accumulation inside of the fryers. , , Thoroughly clean the interior of the fryers to prevent the attraction of pests. , , 2. The interior and exterior of the clear double door cooler was soiled with food debris and grime. (CORRECTED), , Food equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean the interior and exterior of the clear double door cooler. , , 3. There was food debris and grime on the exterior of the flour container. , , Food equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean the exterior of the flour container., , 4. There was grease and dust accumulation on filters of the ventilation canopy. (CORRECTED), , Food equipment must be maintained in a clean and sanitary manner to prevent contamination of food. , , Thoroughly clean the equipment mentioned above.
1. There was grease, grime, food debris accumulation underneath and in between the fryer and the grill. , , The facility must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the indicated area and ensure hard-to-reach areas are regularly cleaned. , , 2. There was dust accumulation on the ceiling panels. (CORRECTED), , The ceiling panels must be regularly cleaned to remove dust accumulation. , , Thoroughly clean the ceiling panels.
Centre Street Japanese Hot Pot is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 65 (77%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Centex Petroleum - Food
TUXEDO PARK
This restaurant has been inspected 6 times since June 28, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
There was no sneeze guard installed at the sauce station. , , Self-served food must be protected from customer contamination. , , Install a sneeze guard.
***Outstanding violation - Noted on February 25, 2026***, , Pest control records are not maintained., , Develop and maintain pest control records.
1. There was grease accumulation inside of the fryers. , , Thoroughly clean the interior of the fryers to prevent the attraction of pests. , , 2. The interior and exterior of the clear double door cooler was soiled with food debris and grime. (CORRECTED), , Food equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean the interior and exterior of the clear double door cooler. , , 3. There was food debris and grime on the exterior of the flour container. , , Food equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean the exterior of the flour container., , 4. There was grease and dust accumulation on filters of the ventilation canopy. (CORRECTED), , Food equipment must be maintained in a clean and sanitary manner to prevent contamination of food. , , Thoroughly clean the equipment mentioned above.
1. There was grease, grime, food debris accumulation underneath and in between the fryer and the grill. , , The facility must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the indicated area and ensure hard-to-reach areas are regularly cleaned. , , 2. There was dust accumulation on the ceiling panels. (CORRECTED), , The ceiling panels must be regularly cleaned to remove dust accumulation. , , Thoroughly clean the ceiling panels.
9 violations
There were several wet cleaning cloths stored on food preparation counters when not in use. , , Cleaning cloths must be stored in a sanitizer solution of either 200ppm of quats or 100ppm of bleach when not in use to prevent the growth and spread of bacteria on food contact surfaces. , , The operator placed the cleaning cloth in a bucket of 200ppm of bleach at the time of the inspection.
***Outstanding violation - Noted on February 25, 2026***, , The chlorine (bleach) sanitizer bucket was empty. , , The chlorine sanitizing dishwasher had a concentration of 0ppm., , Please have the dishwasher serviced and ensure the chlorine sanitizing concentration remains at 100ppm at all times. Regularly monitor the concentration using testing paper.
The hand sink was blocked by a water pitcher. , , The hand sink must be easily accessible at all times to perform hand hygiene. , , Refrain from blocking the hand sink., , The operator removed the water pitcher at the time of the inspection.
2 violations
The chlorine sanitizing dishwasher had a concentration of 0ppm., , Please have the dishwasher serviced and ensure the chlorine sanitizing concentration remains at 100ppm at all times. Regularly monitor the concentration using testing paper.
Pest control records are not maintained., , Develop and maintain pest control records.
No violations
2 violations
The kitchen counter stainless steel box was filled with some ice. Foods were stored on the ice. High risk foods were still frozen since they were just taken out of the freezer. Vegetables were around 14C., , Obtain a functional cooler to ensure perishable foods are kept under 4C., , July 28, 2023, The operator already ordered the counter cooler. Ensure the cooler is able to maintain foods under 4C.
, A few kitchen ceiling lights were missing light covers., , Install light cover, shatter guards or use shatterproof light bulbs., , July 28, 2023, A few light bulbs were switched to led ones that are shatterproof. However, traditional ones with glass are also used without light covers.
5 violations
Wiping clothes were stored on the cutting board., , Store wiping clothes in use inside sanitizer solution between uses.
Chemical spray bottles were not labeled., , Label all bottles clearly for the contents.
The kitchen counter stainless steel box was filled with some ice. Foods were stored on the ice. High risk foods were still frozen since they were just taken out of the freezer. Vegetables were around 14C., , Obtain a functional cooler to ensure perishable foods are kept under 4C.
There was no sneeze guard installed at the sauce station. , , Self-served food must be protected from customer contamination. , , Install a sneeze guard.
1. A container of flour was stored directly on the floor. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator stored the flour on a crate at the time of the inspection., , 2. The rice scoop was stored in water at room temperature. The water measured 12C., , Utensils must be stored in the following manner: , - Iced cold water <4C , - Hot water >60C , - Sanitizer solution: 100ppm of chlorine or 200ppm of quats , , The operator removed the scoop and cleaned it at the time of the inspection and placed it in iced water.
The operator's were not regularly testing the low-temperature dishwasher. , , Ensure the dishwasher is tested prior to the start of the day to ensure the sanitizer solution dispenses 100ppm of chlorine.
***Outstanding violation - Noted on February 25, 2026***, , Pest control records are not maintained., , Develop and maintain pest control records.
1. There was grease accumulation inside of the fryers. , , Thoroughly clean the interior of the fryers to prevent the attraction of pests. , , 2. The interior and exterior of the clear double door cooler was soiled with food debris and grime. , , Food equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean the interior and exterior of the clear double door cooler. , , 3. There was food debris and grime on the exterior of the flour container. , , Food equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean the exterior of the flour container., , 4. There was grease and dust accumulation on filters of the ventilation canopy. , , Food equipment must be maintained in a clean and sanitary manner to prevent contamination of food. , , Thoroughly clean the equipment mentioned above.
1. There was grease, grime, food debris accumulation underneath and in between the fryer and the grill. , , The facility must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the indicated area and ensure hard-to-reach areas are regularly cleaned. , , 2. There was dust accumulation on the ceiling panels. , , The ceiling panels must be regularly cleaned to remove dust accumulation. , , Thoroughly clean the ceiling panels.
Kitchen hand sink was turned off with items inside the sink., , Corrected on site., Ensure the hand sink is available for hand washing at all time.
The hood was really greasy., , Clean., , A few kitchen ceiling lights were missing light covers., , Install light cover, shatter guards or use shatterproof light bulbs.