2243 - 2213 Centre Street NW · TUXEDO PARK
5 mars 2026
Non conformeThere was no sneeze guard installed at the sauce station. , , Self-served food must be protected from customer contamination. , , Install a sneeze guard.
***Outstanding violation - Noted on February 25, 2026***, , Pest control records are not maintained., , Develop and maintain pest control records.
1. There was grease accumulation inside of the fryers. , , Thoroughly clean the interior of the fryers to prevent the attraction of pests. , , 2. The interior and exterior of the clear double door cooler was soiled with food debris and grime. (CORRECTED), , Food equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean the interior and exterior of the clear double door cooler. , , 3. There was food debris and grime on the exterior of the flour container. , , Food equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean the exterior of the flour container., , 4. There was grease and dust accumulation on filters of the ventilation canopy. (CORRECTED), , Food equipment must be maintained in a clean and sanitary manner to prevent contamination of food. , , Thoroughly clean the equipment mentioned above.
1. There was grease, grime, food debris accumulation underneath and in between the fryer and the grill. , , The facility must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the indicated area and ensure hard-to-reach areas are regularly cleaned. , , 2. There was dust accumulation on the ceiling panels. (CORRECTED), , The ceiling panels must be regularly cleaned to remove dust accumulation. , , Thoroughly clean the ceiling panels.
Centre Street Japanese Hot Pot se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 65 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 13 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
There was no sneeze guard installed at the sauce station. , , Self-served food must be protected from customer contamination. , , Install a sneeze guard.
***Outstanding violation - Noted on February 25, 2026***, , Pest control records are not maintained., , Develop and maintain pest control records.
1. There was grease accumulation inside of the fryers. , , Thoroughly clean the interior of the fryers to prevent the attraction of pests. , , 2. The interior and exterior of the clear double door cooler was soiled with food debris and grime. (CORRECTED), , Food equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean the interior and exterior of the clear double door cooler. , , 3. There was food debris and grime on the exterior of the flour container. , , Food equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean the exterior of the flour container., , 4. There was grease and dust accumulation on filters of the ventilation canopy. (CORRECTED), , Food equipment must be maintained in a clean and sanitary manner to prevent contamination of food. , , Thoroughly clean the equipment mentioned above.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TUXEDO PARK
1. There was grease, grime, food debris accumulation underneath and in between the fryer and the grill. , , The facility must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the indicated area and ensure hard-to-reach areas are regularly cleaned. , , 2. There was dust accumulation on the ceiling panels. (CORRECTED), , The ceiling panels must be regularly cleaned to remove dust accumulation. , , Thoroughly clean the ceiling panels.
There were several wet cleaning cloths stored on food preparation counters when not in use. , , Cleaning cloths must be stored in a sanitizer solution of either 200ppm of quats or 100ppm of bleach when not in use to prevent the growth and spread of bacteria on food contact surfaces. , , The operator placed the cleaning cloth in a bucket of 200ppm of bleach at the time of the inspection.
***Outstanding violation - Noted on February 25, 2026***, , The chlorine (bleach) sanitizer bucket was empty. , , The chlorine sanitizing dishwasher had a concentration of 0ppm., , Please have the dishwasher serviced and ensure the chlorine sanitizing concentration remains at 100ppm at all times. Regularly monitor the concentration using testing paper.
The hand sink was blocked by a water pitcher. , , The hand sink must be easily accessible at all times to perform hand hygiene. , , Refrain from blocking the hand sink., , The operator removed the water pitcher at the time of the inspection.
There was no sneeze guard installed at the sauce station. , , Self-served food must be protected from customer contamination. , , Install a sneeze guard.
1. A container of flour was stored directly on the floor. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator stored the flour on a crate at the time of the inspection., , 2. The rice scoop was stored in water at room temperature. The water measured 12C., , Utensils must be stored in the following manner: , - Iced cold water <4C , - Hot water >60C , - Sanitizer solution: 100ppm of chlorine or 200ppm of quats , , The operator removed the scoop and cleaned it at the time of the inspection and placed it in iced water.
The operator's were not regularly testing the low-temperature dishwasher. , , Ensure the dishwasher is tested prior to the start of the day to ensure the sanitizer solution dispenses 100ppm of chlorine.
***Outstanding violation - Noted on February 25, 2026***, , Pest control records are not maintained., , Develop and maintain pest control records.
1. There was grease accumulation inside of the fryers. , , Thoroughly clean the interior of the fryers to prevent the attraction of pests. , , 2. The interior and exterior of the clear double door cooler was soiled with food debris and grime. , , Food equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean the interior and exterior of the clear double door cooler. , , 3. There was food debris and grime on the exterior of the flour container. , , Food equipment must be maintained in a clean and sanitary manner to prevent cross contamination of food. Thoroughly clean the exterior of the flour container., , 4. There was grease and dust accumulation on filters of the ventilation canopy. , , Food equipment must be maintained in a clean and sanitary manner to prevent contamination of food. , , Thoroughly clean the equipment mentioned above.
1. There was grease, grime, food debris accumulation underneath and in between the fryer and the grill. , , The facility must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the indicated area and ensure hard-to-reach areas are regularly cleaned. , , 2. There was dust accumulation on the ceiling panels. , , The ceiling panels must be regularly cleaned to remove dust accumulation. , , Thoroughly clean the ceiling panels.
The chlorine sanitizing dishwasher had a concentration of 0ppm., , Please have the dishwasher serviced and ensure the chlorine sanitizing concentration remains at 100ppm at all times. Regularly monitor the concentration using testing paper.
Pest control records are not maintained., , Develop and maintain pest control records.