2223 - 2213 Centre Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sushi Roku is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 65 (77%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since May 27, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
No pest monitoring devices were observed in the facility. CORRECTED, , Pest control reports were not available for review., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to , a Public Health Inspector upon request.
2 violations
No pest monitoring devices were observed in the facility. , , Pest control reports were not available for review., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to , a Public Health Inspector upon request.
No pH test strips to confirm the pH of the sushi rice. , , pH test strips are required to confirm the pH of the sushi rice to ensure levels are maintained below 4.6 to prevent the growth of bacteria. , , Please obtain pH test strips.
4 violations
The hand sink was blocked by buckets and a table. , , The hand sink must be easily accessible at all times for staff members to use. , , Do not block the hand sink. Refrain from storing any articles near the hand sink that may obstruct its access. , , The operator removed the buckets and moved the table away from the hand sink.
A bag of bread crumbs and clean equipment stored directly on the floor. , , Food and clean equipment must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag of breadcrumbs and the clean equipment on the counter during the inspection.
No pH test strips to confirm the pH of the sushi rice. , , pH test strips are required to confirm the pH of the sushi rice to ensure levels are maintained below 4.6 to prevent the growth of bacteria. , , Please obtain pH test strips.
No violations
1 violation
The wood shelf next the sushi prep cooler was unfinished wood shelf., , Parts of the front counter were also unfinished wood. The sides of the counter along sushi prep cooler were unfinished surfaces as well., , Finish these surfaces so they are smooth, easily cleanable and water resistant.
1. Food debris accumulating in the following areas: , - Behind and underneath the grill, - Underneath the shelves where the pots are stored , - Underneath the sandwich cooler , , 2. Dust accumulating on the ceiling tiles. , , All areas must be maintained in a clean and sanitary manner. , , Ensure hard-to-reach areas are regularly cleaned. Develop a cleaning schedule to address areas of concerns.