4 - 2111 Centre Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mery Supermarket is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 65 (77%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sushi Roku
TUXEDO PARK
This restaurant has been inspected 12 times since January 24, 2024, with 3 in compliance, 8 not in compliance, and 1 closure on record.
No violations
No violations
2 violations
The hand sink and two compartment sink in the butcher shop were immediately adjacent to each other without a splashguard in between., , Install a washable splashguard with a minimum height of 12 inches between the sinks., , March 4, 2025: Violation ongoing.
Meat hooks in the butcher shop were anchored onto a wooden structure with unfinished wood on the interior and edges., , Seal all unfinished wood so that surfaces are smooth, non-absorbent to moisture and easy to clean.
5 violations
1) Labels on imported spices were not legible., , Cooperate with the Canadian Food Inspection Agency (CFIA) and provide them with the information required for tracing. Do not sell these products until labeling requirements are met. , , 2) Foods that were repackaged on-site were not labeled to indicate their sources., , Comply with the labeling requirements set out by the CFIA., , March 4, 2025: Violation ongoing. Ensure that all packaged products are adequately labelled.
The hand sink and two compartment sink in the butcher shop were immediately adjacent to each other without a splashguard in between., , Install a washable splashguard with a minimum height of 12 inches between the sinks., , March 4, 2025: Violation ongoing.
11 violations
1) Labels on imported spices were not legible., , Cooperate with the Canadian Food Inspection Agency (CFIA) and provide them with the information required for tracing. Do not sell these products until labeling requirements are met. , , 2) Foods that were repackaged on-site were not labeled to indicate their sources., , Comply with the labeling requirements set out by the CFIA.
Packaged injera from an unapproved source was for sale in the retail., , Remove all foods from unapproved sources.
A pair of used disposable gloves was stored on a meat cutting surface., , Gloves were discarded during the inspection. Discard single use gloves immediately as soon as they are taken off.
8 violations
1) Labels on imported spices were not legible., , The Canadian Food Inspection Agency (CFIA) will be contacted to follow up with the supplier. Do not sell these products until labeling requirements are met. , , 2) Foods that were repackaged on-site were not labeled to indicate their sources., , Comply with the labeling requirements set out by the CFIA.
The hand sink and two compartment sink in the butcher shop were immediately adjacent to each other without a splashguard in between., , Install a washable splashguard with a minimum height of 12 inches between the sinks.
Nov 5, 2024 - Four dead mice were found in mechanical traps in the packaging area. Mouse droppings were observed throughout the unit including behind equipment, on shelving and by the customer service counter., , Nov 6, 2024 - A pest control service needs to be scheduled to re-set the mechanical traps Most mouse droppings observed yesterday had been removed. There was still a small amount of mouse droppings in the back storage room connected to the emergency exit, under the back hand sinks, on shelving and on the floor between retail shelving units. , , Remove mouse droppings safely and disinfect all surfaces contaminated by mouse excrement., , Retain the services of a professional pest control company to install appropriate rodent traps. Seal all potential pest entry points. Follow the recommendations of the pest control operator and implement an integrated pest monitoring and treatment program to abate the mouse problem. Provide reports from the pest control company to an Alberta Heath Services, Executive Officer for review.
10 violations
Invoices or receipts for meats and eggs were not available., , Provide proof of purchase from the past 3 months.
1) Labels on imported spices were not legible., , The Canadian Food Inspection Agency (CFIA) will be contacted to follow up with the supplier. Do not sell these products until labeling requirements are met. , , 2) Foods that were repackaged on-site were not labeled to indicate their sources., , Comply with the labeling requirements set out by the CFIA.
Ethiopian butter, spiced clarified butter and injera chips were from unapproved sources., , Products were removed from sale.
11 violations
Chlorine sanitizer in a spray bottle measured over 200 ppm., , Use chlorine sanitizer at 100 ppm.
Used disposable gloves were found on equipment in the butcher shop., , Discard disposable gloves immediately after use.
The hand sink and two compartment sink in the butcher shop were immediately adjacent to each other without a splashguard in between., , Install a washable splashguard with a minimum height of 12 inches between the sinks.
No violations
2 violations
Very little amount of droppings were still observed near the back area.
The wood shelves and divider were not finished so they are cleanable yet.
4 violations
The cold water tap of the hand sink in the meat cutting area was not functional., , Repair the hand sink. Ensure the hand sink has hot/cold running water, soap and paper towel.
Mice droppings were observed in large quantity over the back storage areas, in the meat cutting area, and by the vanity next to the washroom., , Hire a professional pest control company to treat the infestation. Clean off all droppings and monitor the effectiveness of the pest control program. Provide a pest control report from the pest control company indicating that the mice infestation is fully resolved., , Jan 25, 2024, Some droppings were cleaned. There were still many places visible with mice droppings. Pest control company report was still missing.
The wood divider next to the meat saw was partially finished. Some sections were unfinished wood. The shelves by the staff washroom were made of unfinished wood., , Finish the wood so the surfaces are smooth, durable and water resistant.
6 violations
There were some rotten meat observed in the walk-in cooler. Strong odor was present in the walk-in cooler., , Discard all rotten meat.
The cold water tap of the hand sink in the meat cutting area was not functional., , Repair the hand sink. Ensure the hand sink has hot/cold running water, soap and paper towel.
Mice droppings were observed in large quantity over the back storage areas, in the meat cutting area, and by the vanity next to the washroom., , Hire a professional pest control company to treat the infestation. Clean off all droppings and monitor the effectiveness of the pest control program. Provide a pest control report from the pest control company indicating that the mice infestation is fully resolved.
Mice droppings were observed under the storage racks adjacent to the hand sink in the repackaging room., , Remove the mice droppings. Thoroughly clean and sanitize all areas contaminated by mice droppings.
1) Shelving units in the packaging area were constructed with unfinished wood., , 2) Meat hooks in the butcher shop were anchored onto a wooden structure with unfinished wood on the interior and edges., , Seal all unfinished wood so that surfaces are smooth, non-absorbent to moisture and easy to clean., , 2) Water damaged ceiling tiles were painted over., , Remove the source of leak and replace water damaged ceiling tiles., , March 4, 2024: Violations ongoing.
The chest freezer by the back door had an accumulation of ice and blood inside., , Remove ice buildup and clean the equipment interior.
The hand sink and two compartment sink in the butcher shop were immediately adjacent to each other without a splashguard in between., , Install a washable splashguard with a minimum height of 12 inches between the sinks.
Nov 5, 2024 - Four dead mice were found in mechanical traps in the packaging area. Mouse droppings were observed throughout the unit including behind equipment, on shelving and by the customer service counter., , Nov 6, 2024 - A pest control service needs to be scheduled to re-set the mechanical traps. Most mouse droppings observed yesterday had been removed. There was still a small amount of mouse droppings in the back storage room connected to the emergency exit, under the back hand sinks, on shelving and on the floor between retail shelving units. , , Nov 19, 2024 - Seven dead mice were found in mechanical traps. Four dead mice were from the previous inspection on November 5. Mechanical traps had been not re-set as per instructions. Mouse droppings were found in the following areas., - on retail shelving, - on a non-food related product stored on the bottom of a retail shelf, - behind chest freezers, - in the room leading to the back emergency exit, - under the hand sink in the packaging area, , Remove mouse droppings safely and disinfect all surfaces contaminated by mouse excrement., , Retain the services of a professional pest control company to install appropriate rodent traps. Seal all potential pest entry points. Follow the recommendations of the pest control operator and implement an integrated pest monitoring and treatment program to abate the mouse problem. Provide reports from the pest control company to an Alberta Heath Services, Executive Officer for review.
Dirty, personal dishware was stored on a microwave in the packaging area., , Keep personal items separate from commercial food handling.
1) Shelving units in the packaging area were constructed with unfinished wood., , 2) Meat hooks in the butcher shop were anchored onto a wooden structure with unfinished wood on the interior and edges., , Seal all unfinished wood so that surfaces are smooth, non-absorbent to moisture and easy to clean., , 2) Water damaged ceiling tiles were painted over., , Remove the source of leak and replace water damaged ceiling tiles.
There was no lighting in the back storage room connected to the emergency exit., , Provide adequate lighting.
There were holes in the walls by the meat cutting board., , Repair the wall to a smooth and washable finish.
1) The meat band saw was not cleaned and sanitized properly. Meat debris remained on hard-to-reach surfaces of equipment., , Thoroughly clean and sanitize equipment after use., , 2) The chest freezer by the back door had an accumulation of ice and blood inside., , Remove ice buildup and clean the equipment interior.
There was a pool of blood on the floor of the walk-in cooler., , Clean the floor.
There was a damaged folding chair in the packaging area with exposed foam., , Remove the damaged chair. Chairs in food handling areas must be in good condition with a smooth and washable surface.
There was no lighting in the back storage room connected to the emergency exit., , Provide adequate lighting.
1) Shelving units in the packaging area were constructed with unfinished wood., , 2) Meat hooks in the butcher shop were anchored onto a wooden structure with unfinished wood on the interior and edges., , Seal all unfinished wood so that surfaces are smooth, non-absorbent to moisture and easy to clean., , 2) Some ceiling tiles in the retail were water damaged., , Remove the source of leak and replace water damaged ceiling tiles.
1) The meat band saw and grinder were not cleaned and sanitized properly. Meat debris remained on hard-to-reach surfaces of equipment., , Thoroughly clean and sanitize equipment after use., , 2) The chest freezer by the back door had an accumulation of ice and blood inside., , Remove ice buildup and clean the equipment interior., , 3) The cutting board in the butcher shop had many hard to clean grooves. , , Properly repair or replace the cutting board.
Food debris was found on the floor between retail shelving units., , Clean the floor including hard-to-reach areas.
1) Baked false banana and injera were mouldy. , , 2) Packages of whole chicken had spoiled causing a rotting odor in the walk-in cooler., , Foods were discarded.
The hand sink and two compartment sink in the butcher shop were immediately adjacent to each other without a splashguard in between., , Install a washable splashguard with a minimum height of 12 inches between the sinks.
The hot water tap at the washroom hand sink had broken off., , Replace the tap. Ensure the hand sink has hot and cold running water.
1) Four dead mice were found in mechanical traps in the packaging area. Mouse droppings were observed throughout the unit including behind equipment, on shelving and by the customer service counter., , The back storage room connected to the emergency exit was infested with mouse droppings and mouse nesting materials. , , Food labels and cardboard trays with canned food were chewed by mice. Mouse droppings were found on canned food and non-food items in the retail., , 2) Pest control reports were not available., , Remove mouse droppings safely and disinfect all surfaces contaminated by mouse excrement., , Retain the services of a professional pest control company to install appropriate rodent traps. Seal all potential pest entry points. Follow the recommendations of the pest control operator and implement an integrated pest monitoring and treatment program to abate the mouse problem. Provide reports from the pest control company to an Alberta Heath Services, Executive Officer for review., , Remove packaged foods without labels or that were contaminated by mouse excrement from the facility.
1) Shelving units in the packaging area were constructed with unfinished wood., , 2) Meat hooks in the butcher shop were anchored onto a wooden structure with unfinished wood on the interior and edges., , Seal all unfinished wood so that surfaces are smooth, non-absorbent to moisture and easy to clean., , 2) Some ceiling tiles in the retail were water damaged., , Remove the source of leak and replace water damaged ceiling tiles.
1) The meat band saw and grinder were left dirty overnight. , , Clean and sanitize equipment after use., , 2) The chest freezer by the back door had an accumulation of ice and blood inside., , Remove ice buildup and clean the equipment interior., , 3) The cutting board in the butcher shop had many hard to clean grooves. , , Properly repair or replace the cutting board.
1) Used toilet paper rolls were stored on a wall ledge in the washroom., , Store toilet paper in a suitable dispenser., , 2) The back storage room connected to the emergency exit was cluttered and not accessible., , Remove items that are not required to operate a food establishment. Organize this room to facilitate cleaning and pest control treatments.
Spray bottles that contained sanitizer were not labeled to indicate their contents., , Label all chemicals.
1) There were no handwashing supplies at the washroom hand sink., , 2) There were no paper towels at the hand sink in the packaging area. There was also a bar soap at this hand sink. , , Provide adequate handwashing supplies in suitable dispensers and remove the bar soap.
The hot water tap at the washroom hand sink had broken off., , Replace the tap. Ensure the hand sink has hot and cold running water.
1) Four dead mice were found in mechanical traps in the packaging area. Mouse droppings were observed throughout the unit including behind equipment, on shelving and by the customer service counter., , The back storage room connected to the emergency exit was infested with mouse droppings and mouse nesting materials. , , 2) Pest control reports were not available., , Remove mouse droppings safely and disinfect all surfaces contaminated by mouse excrement., , Retain the services of a professional pest control company to install appropriate rodent traps. Seal all potential pest entry points. Follow the recommendations of the pest control operator and implement an integrated pest monitoring and treatment program to abate the mouse problem. Provide reports from the pest control company to an Alberta Heath Services, Executive Officer for review.
1) A pair of pants was stored on a bin in the packaging area., , Store personal items separate from food handling or storage areas., , 2) Packaged foods were stored on the floor., , Store foods at least 6 inches off the floor., , 3) Packaged foods were stored on a cardboard liner that was in contact with a couch., , Separate personal space from food handling or storage areas., , 4) Janitorial equipment was stored in the packaging area., , Store janitorial equipment separate from food handling or storage areas.
1) Shelving units in the packaging area were constructed with unfinished wood., , 2) Meat hooks in the butcher shop were anchored onto a wooden structure with unfinished wood on the interior and edges., , Seal all unfinished wood so that surfaces are smooth, non-absorbent to moisture and easy to clean., , 2) Some ceiling tiles in the retail were water damaged., , Remove the source of leak and replace water damaged ceiling tiles.
1) The meat band saw and grinder were left dirty overnight. , , Clean and sanitize equipment after use., , 2) The chest freezer by the back door had an accumulation of ice and blood inside., , Remove ice buildup and clean the equipment interior., , 3) The cutting board in the butcher shop had many hard to clean grooves. , , Properly repair or replace the cutting board.
1) Used toilet paper rolls were stored on a wall ledge in the washroom., , Store toilet paper in a suitable dispenser., , 2) The back storage room connected to the emergency exit was cluttered and not accessible., , Remove items that are not required to operate a food establishment. Organize this room to facilitate cleaning and pest control treatments.
The meat saw and the meat grinder were observed with dry blood stains and debris., , Clean and sanitize the equipment., , Glass meat display cooler in the butcher area was not in use and was not functional. , , Ensure the cooler is able to hold foods below 4C prior to use again.
The owner's cat was brought to the store and was freely roaming around the store., , No live animal is allowed in the food premise.
The wood divider next to the meat saw was partially finished. Some sections were unfinished wood. The shelves by the staff washroom were made of unfinished wood., , Finish the wood so the surfaces are smooth, durable and water resistant.
The meat saw and the meat grinder were observed with dry blood stains and debris., , Clean and sanitize the equipment., , Glass meat display cooler in the butcher area was not in use and was not functional. , , Ensure the cooler is able to hold foods below 4C prior to use again.