2101 Centre Street NW · TUXEDO PARK
22 mai 2026
ConformeAucune infraction trouvée
Calypso's Taverna se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 65 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 7 fois depuis le 31 octobre 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
The mechanical dishwasher was not working at the time of the inspection. The operator stated there was an issue with the motor. , , The mechanical dishwasher must be maintained in good repair to effectively sanitize food equipment and utensils. , , Repair the mechanical dishwasher. Perform manual dishwashing using the two-compartment sink until it has been repaired and use single-use disposable customer containers., , See the following steps on how to manually dishwash using a two-compartment sink: , - Wash and rinse in the first compartment , - Sanitize in a bleach solution of 100ppm or a quats solution of 200ppm for 2 minutes
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The mechanical dishwasher was not working at the time of the inspection. The operator stated there was an issue with the motor. , , The mechanical dishwasher must be maintained in good repair to effectively sanitize food equipment and utensils. , , Repair the mechanical dishwasher. Perform manual dishwashing using the two-compartment sink until it has been repaired and use single-use disposable customer containers., , See the following steps on how to manually dishwash using a two-compartment sink: , - Wash and rinse in the first compartment , - Sanitize in a bleach solution of 100ppm or a quats solution of 200ppm for 2 minutes
Pest control records were not maintained onsite for review. , , Pest control records must be retained onsite and readily available upon the request of a Public Health Inspector. , , Obtain the pest control records from the hired pest control company and provide to the district Public Health Inspector.
The mechanical dishwasher was not working at the time of the inspection. The operator stated there was an issue with the motor. , , The mechanical dishwasher must be maintained in good repair to effectively sanitize food equipment and utensils. , , Repair the mechanical dishwasher. Perform manual dishwashing using the two-compartment sink until it has been repaired and use single-use disposable customer containers., , See the following steps on how to manually dishwash using a two-compartment sink: , - Wash and rinse in the first compartment , - Sanitize in a bleach solution of 100ppm or a quats solution of 200ppm for 2 minutes
***Not assessed during this inspection - May 4, 2026***, , The facility is using a ready-to-use surface cleaner and sanitizer. No test strips were available during the inspection. , , Test strips are required to test and confirm the concentration of the sanitizer solution. , , Obtain test strips for the sanitizer solution.
Pest control records were not maintained onsite for review. , , Pest control records must be retained onsite and readily available upon the request of a Public Health Inspector. , , Obtain the pest control records from the hired pest control company and provide to the district Public Health Inspector.
****Not assessed during this inspection - May 4, 2026***, , A surface covering is used for the prep table near the fryer and the surface itself, and the covering is in disrepair., , Food contact surfaces must smooth, durable, and easy to clean. , , Replace or repair the prep table.
The facility is using a ready-to-use surface cleaner and sanitizer. No test strips were available during the inspection. , , Test strips are required to test and confirm the concentration of the sanitizer solution. , , Obtain test strips for the sanitizer solution.
A surface covering is used for the prep table near the fryer and the surface itself, and the covering is in disrepair., , Food contact surfaces must smooth, durable, and easy to clean. , , Replace or repair the prep table.
The bar cooler measured 9C. There were milk and creamer stored inside, and the temperature measured 9C., , The cooler must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair/replace the cooler. Refrain from storing high-risk foods such as dairy products in the cooler. , , The milk and creamer were discarded during the inspection.
The facility is using a ready-to-use surface cleaner and sanitizer. No test strips were available during the inspection. , , Test strips are required to test and confirm the concentration of the sanitizer solution. , , Obtain test strips for the sanitizer solution.
A surface covering is used for the prep table near the fryer and the surface itself, and the covering is in disrepair., , Food contact surfaces must smooth, durable, and easy to clean. , , Replace or repair the prep table.
1. There is grease and food debris accumulating underneath and behind the fryer. , , 2. There is food debris accumulating near the dishwasher where the extra pots are stored. , , All areas must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the indicated areas.
There was contaminated cleaning cloths stored on food-contact surfaces. The inspector , informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. , , The cleaning cloths were stored in a sanitizer bucket solution afterwards