Aroma Malatang

Outstanding Violation (August 18, 2025), The snap-style mouse trap was not removed from the walk-in cooler during the re-inspection., ---------, Initial Violation, A snap-style mouse trap was observed to be installed close to open food products like napa cabbage in the walk-in cooler, posing a potential contamination risk., , Please remove the mouse trap and ensure snap-style mouse traps are not used near any food sources.

Exposed wires were observed from two electrical outlets located at the entry of the facility., , Install a receptacle or cover the exposed wire to prevent accidental contact with the public.

Outstanding Violation (August 18, 2025), Food items stored in the walk-in cooler were still observed to be uncovered during the re-inspection, ----------, Outstanding Violation (July 16, 2025), Food items stored in the walk-in cooler were still observed to be uncovered, posing a potential risk for physical contamination during the re-inspection., , A curtain was being used in place of a physical door for the walk-in cooler, leaving the entry unsealed. Due to the easy accessibility for pests, please ensure all food items are covered with sealed food-grade covers or lids to prevent cross-contamination., ----------, Initial Violation, Food items stored in the walk-in cooler were observed to be uncovered, posing a potential risk for physical contamination., , Please ensure all food items are covered with food grade covers or lids to prevent cross-contamination.

Outstanding Violation (August 18, 2025), Violations 1, and 2 were not addressed during the re-inspection., , Correct violations to be in compliance with legislation., ----------, Initial Violation, 1) Ceiling tiles were observed to be missing at the entry way into the kitchen., , Please install tiles that are smooth, easily cleanable, and impervious to contaminants., , 2) A leak was observed from a line connected to the condenser of the walk-in cooler. A pale was used to catch the dripping water above food sources., , Please repair the walk-in cooler and ensure there is a tube is installed to relocate the bucket below and away from food sources.

Outstanding Violations (August 18, 2025), Violations 1, 2, and 3 were not addressed during the re-inspection., , Correct violations to be in compliance with legislation., ----------, Outstanding Violations (July 16, 2025), Violations 1, 2, and 3 are outstanding, ----------, Initial Violations, 1) The canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the canopy and remove the filters for thorough cleaning and sanitizing., , 2) The fan cover and the ceiling of the walk-in cooler were observed to be dusty, potentially posing a risk for physical contamination., , Please clean the indicated area to ensure the areas are free of dust and loose debris., , 3) Bamboo shoots were observed stored in their original tin cans after opening., , Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.

Outstanding Violation (August 18, 2025), Violations 1, 2, 3, and 4 were not addressed during the re-inspection., , Correct violations to be in compliance with legislation., ----------, Initial Violation, 1) Mold growth was observed on the walls of the walk-in cooler., , Please clean and sanitize the indicated area., , 2) A piece on unfinished wood installed on the ceiling of the walk-cooler was observed to be covered in mold., , Please remove and install a new cover piece and ensure the surface is smooth, easily cleanable, and impervious to moisture., , 3) The wire shelving racks located in the walk-in cooler was observed to be covered in grime and food debris., , Please clean the indicated areas., , 4) A soiled cloth curtain was being used in place of a door for the walk-in cooler., , Please replace the curtain with a physical door or curtains that are smooth, easily cleanable and impervious to contamination.

Outstanding Violation (August 18, 2025), The ceiling vents were not addressed during the re-inspection., , Correct violations to be in compliance with legislation., ----------, Outstanding Violation (July 16, 2025), The ceiling vents above the walk-in cooler and the tiles around it were still observed to be covered in dust and loose debris., , Please clean the indicated areas to ensure the surfaces are free of dust and loose debris., ----------, Initial Violation, The ceiling vents above the walk-in cooler and the tiles around it were observed to be covered in dust and loose debris., , Please clean the indicated areas to ensure the surfaces are free of dust and loose debris.

A snap-style mouse trap was observed to be installed close to open food products like napa cabbage in the walk-in cooler, posing a potential contamination risk., , Please remove the mouse trap and ensure snap-style mouse traps are not used near any food sources.

Outstanding Violation (July 16, 2025), Food items stored in the walk-in cooler were still observed to be uncovered, posing a potential risk for physical contamination during the re-inspection., , A curtain was being used in place of a physical door for the walk-in cooler, leaving the entry unsealed. Due to the easy accessibility for pests, please ensure all food items are covered with sealed food-grade covers or lids to prevent cross-contamination., ----------, Initial Violation, Food items stored in the walk-in cooler were observed to be uncovered, posing a potential risk for physical contamination., , Please ensure all food items are covered with food grade covers or lids to prevent cross-contamination.

The operator failed to notify their regional health authority of the business name change., , Please fill and submit a food handling permit name change application and send it to the undersigned PHI.

1) Ceiling tiles were observed to be missing at the entry way into the kitchen., , Please install tiles that are smooth, easily cleanable, and impervious to contaminants., , 2) A leak was observed from a line connected to the condenser of the walk-in cooler. A pale was used to catch the dripping water above food sources., , Please repair the walk-in cooler to ensure the line is no longer leaking.

Outstanding Violation (July 16, 2025), Violations 1, 2, 3, and 4 are outstanding, , 3) Please clean and sanitize or replace the container of water and the used rice scoop every two hours., ----------, Initial Violations, 1) The canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the canopy and remove the filters for thorough cleaning and sanitizing., , 2) The fan cover and the ceiling of the walk-in cooler were observed to be dusty, potentially posing a risk for physical contamination., , Please clean the indicated area to ensure the areas are free of dust and loose debris., , 3) Used rice scoops were observed stored in stagnant room temperature water, creating the ideal environment for bacteria to grow., , The operator discarded the room temperature water and prepared an ice water bath for the used utensils. Please ensure the ice water bath is always maintained at a cold temperature to effectively prevent bacterial growth., , 4) Bamboo shoots were observed stored in their original tin cans after opening., , Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.

1) Mold growth was observed on the walls of the walk-in cooler., , Please clean and sanitize the indicated area., , 2) A piece on unfinished wood installed on the ceiling of the walk-cooler was observed to be covered in mold., , Please remove and install a new cover piece and ensure the surface is smooth, easily cleanable, and impervious to moisture., , 3) The wire shelving racks located in the walk-in cooler was observed to be covered in grime and food debris., , Please clean the indicated areas., , 4) A soiled cloth curtain was being used in place of a door for the walk-in cooler., , Please replace the curtain with a physical door or curtains that are smooth, easily cleanable and impervious to contamination.

Outstanding Violation (July 16, 2025), The ceiling vents above the walk-in cooler and the tiles around it were still observed to be covered in dust and loose debris., , Please clean the indicated areas to ensure the surfaces are free of dust and loose debris., ----------, Initial Violation, The ceiling vents above the walk-in cooler and the tiles around it were observed to be covered in dust and loose debris., , Please clean the indicated areas to ensure the surfaces are free of dust and loose debris.

Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm.

The handwash station in the kitchen had a severe leak from the drainpipe, making it inaccessible for use., , Please repair the indicted are and ensure the handwash station is completely stocked with liquid hand soap and single use paper towels.

1) An assortment of mushrooms located in the self-serve display cooler was observed to be uncovered without a sneeze guard., , Please install a sneeze guard in the mushroom area of the display cooler to prevent customer contamination., , 2) Food items stored in the walk-in cooler were observed to be uncovered, posing a potential risk for physical contamination., , Please ensure all food items are covered with food grade covers or lids to prevent cross-contamination.

1) The canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the canopy and remove the filters for thorough cleaning and sanitizing., , 2) The fan cover and the ceiling of the walk-in cooler were observed to be dusty, potentially posing a risk for physical contamination., , Please clean the indicated area to ensure the areas are free of dust and loose debris., , 3) Used rice scoops were observed stored in stagnant room temperature water, creating the ideal environment for bacteria to grow., , The operator discarded the room temperature water and prepared an ice water bath for the used utensils. Please ensure the ice water bath is always maintained at a cold temperature to effectively prevent bacterial growth., , 4) Bamboo shoots were observed stored in their original tin cans after opening., , Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.

The ceiling vents above the walk-in cooler and the tiles around it were observed to be covered in dust and loose debris., , Please clean the indicated areas to ensure the surfaces are free of dust and loose debris.

A plastic screen for the customer self-serve coolers was repaired with tape., , Repair or replace this screen.

A plastic screen for the customer self-serve coolers was repaired with tape., , Repair or replace this screen.

Aug 17, 2023, The plastic screens for the cooler were down. However, with clients picking their own ingredients from the front display cooler, the effectiveness of the selected will be evaluated in the future random visit. If it is ineffective, other protective method must be used., , Sept 20, 2023, The foods in the front display coolers were still without any protection. The plastic screens remain up during business hours. The foods in containers are without any other protection., , Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. , , Jan 24, 2024, The curtains of the coolers remained up at the time of the inspection. Only a few food items were individually wrapped to protect from contamination., , November 6, 2024, The food items stored in the from two display coolers were uncovered and not protected from contamination., , Obtain covers for each container or install an effective barrier/sneeze guard for each shelf. , Alternatively, cease use if the existing display cooler and replace the display cooler with a , different model that protects food from contamination., , November 27, 2024, Violation Ongoing

1. Ladles were stored on raw wood shelves next to the handwashing sink., , Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to , moisture and easily cleanable., , 2. There was no lighting in the back storage area., , Install a light fixture(s) for the back storage area, so the area is well lit.

A plastic screen for the customer self-serve coolers was repaired with tape., , Repair or replace this screen.

Aug 17, 2023, The plastic screens for the cooler were down. However, with clients picking their own ingredients from the front display cooler, the effectiveness of the selected will be evaluated in the future random visit. If it is ineffective, other protective method must be used., , Sept 20, 2023, The foods in the front display coolers were still without any protection. The plastic screens remain up during business hours. The foods in containers are without any other protection., , Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. , , Jan 24, 2024, The curtains of the coolers remained up at the time of the inspection. Only a few food items were individually wrapped to protect from contamination., , November 6, 2024, The food items stored in the from two display coolers were uncovered and not protected from contamination., , Obtain covers for each container or install an effective barrier/sneeze guard for each shelf. , Alternatively, cease use if the existing display cooler and replace the display cooler with a , different model that protects food from contamination., , November 27, 2024, Violation Ongoing

The weatherstripping along the base or the rear exterior door was in a state of disrepair; there were open gaps in the weatherstripping., , Repair or replace the weatherstripping at the rear exterior door.

1. Ladles were stored on raw wood shelves next to the handwashing sink., , Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to , moisture and easily cleanable., , 2. There was no lighting in the back storage area., , Install a light fixture(s) for the back storage area, so the area is well lit.

A plastic screen for the customer self-serve coolers was repaired with tape., , Repair or replace this screen.

Aug 17, 2023, The plastic screens for the cooler were down. However, with clients picking their own ingredients from the front display cooler, the effectiveness of the selected will be evaluated in the future random visit. If it is ineffective, other protective method must be used., , Sept 20, 2023, The foods in the front display coolers were still without any protection. The plastic screens remain up during business hours. The foods in containers are without any other protection., , Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. , , Jan 24, 2024, The curtains of the coolers remained up at the time of the inspection. Only a few food items were individually wrapped to protect from contamination., , November 6, 2024, The food items stored in the from two display coolers were uncovered and not protected from contamination., , Obtain covers for each container or install an effective barrier/sneeze guard for each shelf. , Alternatively, cease use if the existing display cooler and replace the display cooler with a , different model that protects food from contamination., , November 27, 2024, Violation Ongoing

November 8, 2024, Individual serving utensils were not available to select food items from their respective , containers. Customers were observed using the same tong to select different food items, , including raw meats from the self-serve display cooler., , Obtain serving utensils for each individual food container in the display cooler to prevent , cross contamination of food items. Ensure utensils are washed and sanitized and/or , replaced frequently during operation, , November 27, 2024, Ongoing Violation

The weatherstripping along the base or the rear exterior door was in a state of disrepair; there were open gaps in the weatherstripping., , Repair or replace the weatherstripping at the rear exterior door.

1. Ladles were stored on raw wood shelves next to the handwashing sink., , Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to , moisture and easily cleanable., , 2. There was no lighting in the back storage area., , Install a light fixture(s) for the back storage area, so the area is well lit., , 3. Ceiling tiles were missing in the dry storage area and front part of the kitchen., , Install ceiling tiles in the front of the kitchen and back storage area.

A plastic screen for the customer self-serve coolers was repaired with tape., , Repair or replace this screen.

1. Used cleaning cloths were stored directly on the kitchen counter., , Store cleaning cloths in an approved sanitizing solution (i.e. 100ppm chlorine or 200ppm , QUAT) between uses. Replace the sanitizer solutions frequently during the operational , day. Verify the concentration using the appropriate corresponding test strip., , 2. The concentration of the chlorine sanitizing solution in the spray bottle was 0ppm., , Ensure the concentration of the chlorine sanitizer in spray bottles is 100 ppm. Verify the , concentration using chlorine test strips. Maintain records onsite.

Used disposable gloves were stored on top of a freezer and on an apron., , Ensure single use gloves are discarded after use.

1. A fly light was hanging next to opened bags of food in the dry storage area. There was an accumulation of dead insects on the device. , , Ensure this device is installed away from open food., , 2. The kitchen hand sink was situated adjacent to a table with clean utensils, which were covered by a cleaning cloth. , , Install a washable splashguard at the hand sink with a minimum height of 12 inches.

Aug 17, 2023, The plastic screens for the cooler were down. However, with clients picking their own ingredients from the front display cooler, the effectiveness of the selected will be evaluated in the future random visit. If it is ineffective, other protective method must be used., , Sept 20, 2023, The foods in the front display coolers were still without any protection. The plastic screens remain up during business hours. The foods in containers are without any other protection., , Ensure the foods are protected from contaminations. Examples are as followed. Keep the plastic screen down. Install sneeze guards. Wrap foods individually with food films. , , Jan 24, 2024, The curtains of the coolers remained up at the time of the inspection. Only a few food items were individually wrapped to protect from contamination., , November 6, 2024, The food items stored in the from two display coolers were uncovered and not protected from contamination., , Obtain covers for each container or install an effective barrier/sneeze guard for each shelf. , Alternatively, cease use if the existing display cooler and replace the display cooler with a , different model that protects food from contamination.

Individual serving utensils were not available to select food items from their respective , containers. Customers were observed using the same tong to select different food items, , including raw meats from the self-serve display cooler., , Obtain serving utensils for each individual food container in the display cooler to prevent , cross contamination of food items. Ensure utensils are washed and sanitized and/or , replaced frequently during operation

1. Staff clothing was hanging on a shelf where dry goods were stored., , Do not store personal belongings in food handling or storage/equipment areas., , 2. Janitorial equipment was stored next to the rice cooker and chest freezer., , Remove the janitorial equipment in the food preparation area and ensure that it is stored , separately from food items and equipment.

1. Buckets of peanut butters, a bucket of pickle relish, and a pot of tripe were stored directly on the floor., , Ensure all foods/food containers are stored a minimum 6 inches off the floor. , , 2. To-go porous bags were used to store chicken and pig feet., , Obtain food grade containers or bags to properly protect food in storage.

1. A live mouse was observed in the back storage room at the time of the inspection., , Implement an integrated pest control program for the exterior and interior of the food , establishment. Seal all potential entry points. Provide a copy of the monitoring reports to an , Alberta Health Services, Public Health Inspector for review. , , 2. Mouse droppings were observed in the back storage room and the back storage area where jugs of canola oil were stored., , Remove all mouse droppings. Thoroughly clean and disinfect all areas contaminated by , mice droppings, , 3. The weatherstripping along the base or the rear exterior door was in a state of disrepair; there were open gaps in the weatherstripping., , Repair or replace the weatherstripping at the rear exterior door.

1. Ladles were stored on raw wood shelves next to the handwashing sink., , Apply a finish to the raw wood shelves so the surfaces are smooth, non-absorbent to , moisture and easily cleanable., , 2. There was no lighting in the back storage area., , Install a light fixture(s) for the back storage area, so the area is well lit., , 3. Ceiling tiles were missing in the dry storage area and front part of the kitchen., , Install ceiling tiles in the front of the kitchen and back storage area.

A plastic screen for the customer self-serve coolers was repaired with tape., , Repair or replace this screen.

A dirty piece of cardboard was leaning up against the shelf in the walk-in cooler., , Remove cardboard from the walk-in cooler.