410 - 151 Walden Gate SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 juin 2025
Non conformeInternal temperature of potato rings stored in insert of prep cooler was 7.4 C, , Requirement:, Ensure that perishable foods under refrigeration area stored at 4C or less.
Subway se trouve dans le quartier WALDEN. WALDEN, Calgary compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 29 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 20 octobre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Internal temperature of potato rings stored in insert of prep cooler was 7.4 C, , Requirement:, Ensure that perishable foods under refrigeration area stored at 4C or less.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 4937
WALDEN
3 infractions
Concentration of quat in sanitizer solution in the sink was 0 ppm., Wall mount quat dispenser was not dispensing any sanitizer., , Requirement:, , Ensure that 200 ppm concentration of quat is maintained in sanitizer solution., Use bleach solution at 100 ppm concentration to sanitize the utensils until wall mount dispenser is repaired., Repair wall mount dispenser asap.
Concentration of quat measured 0 ppm in both pails located in prep areas., , Wall mount dispenser was not dispensing any quat., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm., Bleach solution at 100 ppm was prepared and provided for surfaces during inspection.
a) Internal temperature of cold cut meat stored on the top in insert of prep cooler was 10.8C, habanero cheese was at 9.7 C at the top., , b) Potato rings were stored in insert of prep cooler right after baking and internal temperature was 10 C., , Requirement:, , a) Ensure that perishable foods under refrigeration are stored at 4C or less., -Cold cut meat was discarded., -habanero cheese was moved to walk in cooler., , b) Store potato rings after baking in walk in-cooler. Transfer to prep cooler when temperature reaches to 4 C or less., Potato rings were moved to walk in-cooler during inspection.
Aucune infraction
1 infraction
a) Internal temperature of meat balls stored in hot holding unit was 51 C, pizza sauce at 55C and soup at 56C., , b) Internal temperature of chicken stored in insert of prep cooler was 8C, , Requirement:, , a) Ensure that perishable foods under hot holding are stored at 60C and higher., , -Meat balls, pizza sauce and soup were reheated before storing back in the hot holding unit., , b) Ensure that perishable foods under refrigeration are stored at 4C or less., -Chicken was moved to walk in cooler during inspection.
1 infraction
Concentration of quat measured 50 ppm in sanitizer solution of pail located in back prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.