420 - 151 Walden Gate SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2025
Several food items like sugar, sauce and flour were kept uncovered under the counter in the kitchen., , Requirement:, Keep food covered during storage to prevent contamination.
No probe thermometer was provided to verify cooking and hot holding temperature., , Requirement:, Provide probe thermometer
a) Ants were noted on the floor near hand washing sink in the kitchen., b) Self managing pest control inspection report did not reveal ants' issue, , Requirement:, a) clean and disinfect the affected area., , b) seal all cracks and entry points for ants., , c) contact pest control management company for the treatment to eradicate this issue.
Chili Garden Chinese & Thai Restaurant is in the WALDEN neighbourhood. WALDEN, Calgary has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 22, 2026, there are 29 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Taco Time
WALDEN
This restaurant has been inspected 5 times since May 1, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Several food items like sugar, sauce and flour were kept uncovered under the counter in the kitchen., , Requirement:, Keep food covered during storage to prevent contamination.
No probe thermometer was provided to verify cooking and hot holding temperature., , Requirement:, Provide probe thermometer
a) Ants were noted on the floor near hand washing sink in the kitchen., b) Self managing pest control inspection report did not reveal ants' issue, , Requirement:, a) clean and disinfect the affected area., , b) seal all cracks and entry points for ants., , c) contact pest control management company for the treatment to eradicate this issue.
2 violations
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement:, , Maintain adequate pest control records.
a) Accumulation of dirt and debris under cooking equipment., b) Dirt and food buildup on cooking equipment., , , Requirement:, , Clean the above noted areas and equipment.
1 violation
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
1 violation
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
5 violations
Cooked rice were being left at room temperature overnight to dry for making crispy rice., , Requirement:, Please dry cooked rice properly in the oven to remove all moisture, do not leave at room temperature for drying., - Rice were discarded.
Sauce was left in the can after opening., , Requirement:, , Transfer food to glass/ plastic/stainless steel containers after opening the can.
Pails were stored directly on floor in walk in freezer and walk in cooler., (This is repeat violation from previous inspection), , Requirement:, , Store food at least 15 cm off the floor., ,
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
-Prep counter was cluttered with food containers and miscellaneous items and difficult to clean., - Facility was cluttered with empty pails and boxes kept here and there directly on the floor, - Accumulation of dirt and debris under and behind the equipment., , (This is repeat violation from previous inspection), , Requirement:, , -Do not use prep counters for storage. Remove all items from the prep counter., - Declutter the facility., -Store all items of the floor., - Clean areas under and behind the equipment.,