410 - 151 Walden Gate SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 26, 2025
Not in ComplianceInternal temperature of potato rings stored in insert of prep cooler was 7.4 C, , Requirement:, Ensure that perishable foods under refrigeration area stored at 4C or less.
Subway is in the WALDEN neighbourhood. WALDEN, Calgary has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 26 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since December 27, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Internal temperature of potato rings stored in insert of prep cooler was 7.4 C, , Requirement:, Ensure that perishable foods under refrigeration area stored at 4C or less.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 4937
WALDEN
3 violations
Concentration of quat measured 0 ppm in both pails located in prep areas., , Wall mount dispenser was not dispensing any quat., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm., Bleach solution at 100 ppm was prepared and provided for surfaces during inspection.
a) Internal temperature of cold cut meat stored on the top in insert of prep cooler was 10.8C, habanero cheese was at 9.7 C at the top., , b) Potato rings were stored in insert of prep cooler right after baking and internal temperature was 10 C., , Requirement:, , a) Ensure that perishable foods under refrigeration are stored at 4C or less., -Cold cut meat was discarded., -habanero cheese was moved to walk in cooler., , b) Store potato rings after baking in walk in-cooler. Transfer to prep cooler when temperature reaches to 4 C or less., Potato rings were moved to walk in-cooler during inspection.
Concentration of quat in sanitizer solution in the sink was 0 ppm., Wall mount quat dispenser was not dispensing any sanitizer., , Requirement:, , Ensure that 200 ppm concentration of quat is maintained in sanitizer solution., Use bleach solution at 100 ppm concentration to sanitize the utensils until wall mount dispenser is repaired., Repair wall mount dispenser asap.
No violations