430 - 151 Walden Gate SE · WALDEN
May 5, 2025
Pass"Sani Hands" label was provided on spray bottle containing quat sanitizer located in bar area., , Requirement:, Provide correct label on sanitizer spray bottle to identify its contents.
Cooked rice were stored on the counter without temperature control at internal temperature 33C and 21C., , Requirement:, Ensure that cooked rice are stored at 4C or less OR at 60C and higher.
Hand washing sink located in bar area was blocked , by an Ice bucket and a bottle kept in sink basin., , Requirement:, Ensure that hand washing sink is available for use all the time, it must not be blocked.
- A bucket containing cauliflower soaked in water was stored directly on floor in back storage area., , -A container of cooked lamb was stored directly on floor in walk in cooler., , Requirement:, Store food at least 15 cm off the floor.
Green Chili is in the WALDEN neighbourhood. WALDEN, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 26 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since October 9, 2024, with 2 passes and 0 closures on record.
"Sani Hands" label was provided on spray bottle containing quat sanitizer located in bar area., , Requirement:, Provide correct label on sanitizer spray bottle to identify its contents.
Cooked rice were stored on the counter without temperature control at internal temperature 33C and 21C., , Requirement:, Ensure that cooked rice are stored at 4C or less OR at 60C and higher.
Hand washing sink located in bar area was blocked , by an Ice bucket and a bottle kept in sink basin., , Requirement:, Ensure that hand washing sink is available for use all the time, it must not be blocked.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
- A bucket containing cauliflower soaked in water was stored directly on floor in back storage area., , -A container of cooked lamb was stored directly on floor in walk in cooler., , Requirement:, Store food at least 15 cm off the floor.
Internal temperature of tandoori chicken stored on the counter without temperature control was 16C., , Requirement:, , Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., , Tandoori chicken at 16 C was discarded.
Coconut milk was left in the can after opening located in prep cooler., , Requirement:, Transfer food to glass/plastic/stainless steel container after opening the can.