Green Chili

"Sani Hands" label was provided on spray bottle containing quat sanitizer located in bar area., , Requirement:, Provide correct label on sanitizer spray bottle to identify its contents.

Cooked rice were stored on the counter without temperature control at internal temperature 33C and 21C., , Requirement:, Ensure that cooked rice are stored at 4C or less OR at 60C and higher.

Hand washing sink located in bar area was blocked , by an Ice bucket and a bottle kept in sink basin., , Requirement:, Ensure that hand washing sink is available for use all the time, it must not be blocked.

- A bucket containing cauliflower soaked in water was stored directly on floor in back storage area., , -A container of cooked lamb was stored directly on floor in walk in cooler., , Requirement:, Store food at least 15 cm off the floor.