440 - 151 Walden Gate SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 6, 2025
In ComplianceHot sauce at internal temperature of 80 C was stored in a deep bucket tightly closed lid, located in the upright cooler, which led to rise the temperature of the cooler to 20 C., , Requirement:, Ensure that hot perishable foods are chilled faster in such a way that:, a) temperature from 60 C -20 C falls in two hours, b) Temperature from 20 C-4 C falls in four fours, It should not take more than six hours to achieve 4C or less., To enhance cooling, transfer hot food to small shallow containers. Use ice bath. Do not close the lids tightly- leave some gap for air exchange. , Do not store very hot food in the cooler, move to the cooler, when temperature is just below 60 C
Taco Time is in the WALDEN neighbourhood. WALDEN, Calgary has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 26 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since December 27, 2024, with 2 in compliance, 0 not in compliance, and 0 closures on record.
1 violation
Hot sauce at internal temperature of 80 C was stored in a deep bucket tightly closed lid, located in the upright cooler, which led to rise the temperature of the cooler to 20 C., , Requirement:, Ensure that hot perishable foods are chilled faster in such a way that:, a) temperature from 60 C -20 C falls in two hours, b) Temperature from 20 C-4 C falls in four fours, It should not take more than six hours to achieve 4C or less., To enhance cooling, transfer hot food to small shallow containers. Use ice bath. Do not close the lids tightly- leave some gap for air exchange. , Do not store very hot food in the cooler, move to the cooler, when temperature is just below 60 C
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chili Garden Chinese & Thai Restaurant
WALDEN
2 violations
Internal temperature of chicken in the warmer was 51.2C, , Requitement:, Ensure that perishable foods are stored at 60 C and higher during hot holding., , Chicken was reheated to 74 C during inspection before storing in the warmer at 60 C and higher
Side exterior door was left wide open, which could allow entry of pests/vermin., , , Requirement:, , Keep exterior doors closed all the time.