3 - 275 Shawville Boulevard SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 mars 2026
Interior metal covering on closet door located under back counter in front prep area was detached., , Requirement:, , Repair the closet door.
A box containing single use straws was stored along with garbage bin in the closet under pop station., , Requirement:, , Do not store straws along with garbage bin to prevent contamination.
Subway 14842 se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W 1266
SHAWNESSY
Ce restaurant a été inspecté 7 fois depuis le 21 juillet 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
Interior metal covering on closet door located under back counter in front prep area was detached., , Requirement:, , Repair the closet door.
A box containing single use straws was stored along with garbage bin in the closet under pop station., , Requirement:, , Do not store straws along with garbage bin to prevent contamination.
2 infractions
No ready to use sanitizer solution was provided for surfaces in back prep area., , (Repeat violation from previous inspection), , Requirement:, , Provide ready to use sanitizer solution in back prep area.
Paint has peeled off the shelves located under counter in back prep area and lined with subway wrapping paper., (Repeat violation from previous inspection), , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove paper lining from the shelves. Refinish the shelves to have smooth surface.
4 infractions
a) No ready to use sanitizer solution was provided for surfaces in back prep area., , b) Cleaning cloth was kept on the counter after use in back prep area., , c) Bleach sanitizer solution spray bottle for the slicer was empty., , , Requirement:, , a) Provide ready to use sanitizer solution in back prep area., , b) Soak cleaning clothes in sanitizer solution in between use., , c) Provide bleach sanitizer solution in the spray bottle.
Paper dispenser located at hand washing sink in front prep area was empty., , Requirement:, Provide paper towels in the dispenser.
Interior closet door metal panel located under counter in front prep area was detached., , Requirement:, Repair the closet door.
Aucune infraction
2 infractions
Closet doors under counter in front prep area were broken and repaired by using tape., , (This is repeat violation from previous inspection), , Requirement:, Repair/replace closet doors. Do not use tape to repair surfaces /doors.
Walk-in freezer floor was rusted making surface rough., (This is repeat violation from previous inspection), , Requirement:, Refinish the walk-in freezer floor.
3 infractions
Internal temperature of broccoli cream soup stored in the warmer was 43C, meat balls were at 39 C, marinara sauce was at 43C., , Requirement:, Do not store any perishable food in this warmer until temperature is maintained at 60 C and higher., broccoli cream soup, meat balls and marinara sauce were discarded.
Closet doors under counter in front prep area were broken and repaired by using tape., , Requirement:, Repair/replace closet doors. Do not use tape to repair surfaces /doors.
Walk-in freezer floor was rusted making surface rough., (This is repeat violation from previous inspection), , Requirement:, Refinish the walk-in freezer floor.
2 infractions
Internal temperature of brisket stored in insert of prep cooler was 9C., , Requirement: , -Ensure that perishable foods under refrigeration are stored at or less than 4C., Brisket was moved to walk in cooler during inspection.
Walk-in freezer floor was rusted making surface rough., , Requirement:, Refinish the walk-in freezer floor.
Shelves under counter in back prep area were lined with worn out paper., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove paper lining from the shelves.