103 - 11625 Elbow Drive SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juillet 2026
The cracks and holes located just outside the main door, were partially filled, cracks and holes were still noted, which can provide hiding/ breeding places for ants., , , , , Requirement:, , Seal all cracks and holes located just outside the main door
Subway se trouve dans le quartier CANYON MEADOWS. CANYON MEADOWS, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 40 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Great Canadian Pizza Plus
CANYON MEADOWS
Ce restaurant a été inspecté 8 fois depuis le 17 novembre 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
The cracks and holes located just outside the main door, were partially filled, cracks and holes were still noted, which can provide hiding/ breeding places for ants., , , , , Requirement:, , Seal all cracks and holes located just outside the main door
2 infractions
a) One live ant was observed sticking at pop station, , b) There are big cracks and holes on floor just outside the main door, which can provide hiding/ breeding places for ants., , c) Pest control inspection report was for 4/2/2026 , , , Requirement:, , a) Seal all cracks and holes located just outside the main door and also seal other entry points for ants., , b) Contact pest control company for the treatment to resolve ants' issue., , , c) Conduct pest control inspection after the treatment is done and provide this report to the health inspector., , d) Maintain pest control records on monthly basis.
Water was accumulated on floor near the pop station, staff stated that this water is leaking from the pop machine., , Requirement:, , Repair the pop machine to stop leakage.
Aucune infraction
1 infraction
a) There are big cracks and holes on floor just outside the main door, which can provide hiding/ breeding places for ants., , b) Pest control inspection report was for January-2025., , (Repeat violations from previous inspection), , Requirement:, , a) Seal all cracks and holes located just outside the main door and also seal other entry points for ants., , b) Contact pest control company for the treatment to resolve ants' issue., , , c) Conduct pest control inspection after the treatment is done and provide this report to the health inspector., Maintain pest control records on monthly basis.
1 infraction
a) Two ants were noted at the pop station and a few on floor close to this pop station., , b) There are big cracks and holes on floor just outside the main door, which can provide hiding/ breeding places for ants., , c) Pest control inspection report was for January-2025., , Requirement:, a) Clean and disinfect affected areas., , b) Seal all cracks and holes located just outside the main door and also seal other entry points for ants., c) Contact pest control company for the treatment to resolve ants issue., , , Conduct pest control inspection after the treatment is done and provide this report to the health inspector., Maintain pest control records on monthly basis.
1 infraction
Food handling permit not displayed where it is easily visible to the patrons. , , **Ensure food handling permit is displayed.
Aucune infraction
2 infractions
Internal temperature of pepperoni stored in insert of prep cooler was between 8C-9C, Ham was at 9.1C, sliced cheese at 8C, provolone cheese 9C., , Requirement:, Ensure that perishable foods under refrigeration. , are stored at 4C or less. Adjust the temperature of the cooler., Pepperoni, ham and cheese were moved to walk in cooler during inspection., ,
Food and single use lids were stored in the closet under hand washing sink., , Requirement:, Do not store food and dishes under sinks to prevent contamination.