1 - 1216 16 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 mai 2026
Walk-in freezer temperatures were measured at -6 degrees. Freezers should typically maintain a temperature of -18 °C or lower to keep food fully frozen and prevent bacterial growth through partial thawing or quality deterioration., , **Please adjust the freezer settings or get the unit repaired.
Subway se trouve dans le quartier CAPITOL HILL. CAPITOL HILL, Calgary compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 37 (97%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pizzomatic
CAPITOL HILL
Ce restaurant a été inspecté 6 fois depuis le 15 juin 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Walk-in freezer temperatures were measured at -6 degrees. Freezers should typically maintain a temperature of -18 °C or lower to keep food fully frozen and prevent bacterial growth through partial thawing or quality deterioration., , **Please adjust the freezer settings or get the unit repaired.
4 infractions
The ambient temperature of the prep cooler was measured at 10.6 degrees C., * Perishable food such as Salami, turkey, ham and peperoni was measured at 8 degrees C., **The food was asked to be placed inside the walk-in cooler., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store any perishable food items inside the cooler until it gets fixed., -Ensure that the perishable food is not stored above the insert fill line.
Quat test strips had expired., , -Obtain valid Quat test strips.
Several subway stickers found on the surfaces of the slicer. , , - Remove and maintain in a clean and sanitary condition at all times.
Observed an accumulation of food debris under the storage shelves are the back., , - Clean and maintain in a clean and sanitary manner at all times.
2 infractions
Several subway stickers found on the surfaces of the slicer. , , - Remove and maintain in a clean and sanitary condition at all times.
Observed an accumulation of food debris under the storage shelves are the back., , - Clean and maintain in a clean and sanitary manner at all times.
4 infractions
Packaging boxes were stored directly on the floor under the cash register area. , , - Do not store on the floor to prevent contamination. Store at least 6 inches off the floor.
***Recurrent Violation***, 1) One dead mouse found under the cash register area. , 2) Mouse droppings found under the shelves in the back storage area and under the handwashing sink in the front. , - Clean and sanitize the area. Facility must increase the number of traps and the frequency of services by a professional pest control company to eliminate the presence of pests in the facility. Seal all entry points into the facility. ,
1) Observed a large gap in the wall under the handwashing sink in the front. Facility management had attempted to close the gap using a T-shirt. Mouse droppings were found in this area. , , Please fix properly. Seal all points of entry to prevent the entry pest into the facility.
3 infractions
1) One dead mouse found under the cash register. , - Clean and sanitize the area. Obtain the services of a professional pest control company and to eliminate the presence of pests in the facility., - Maintain a record of pest control reports on-site for review upon request.
1) Observed a large hole in the wall under the 3-compartment sink in the back preparation area. , 2) Walls in the back preparation area are pitted. , , - Fix the hole in the under the sink and pitted walls in the kitchen. , , 3) Loose metal panel on the floor of the walk-in cooler. Surfaces below the panel are rusted. , 4) Loose vinyl baseboard around the walk-in cooler and freezer. , , - Please fix. All areas of the facility must be in a good state of repair. , , 5) Faucet at the 3-compartment sink is leaking. , , Please fix. All plumbing fixtures at the facility must be in a good state of repair.
Aucune infraction
***Recurrent Violations***, , 1) Miscellaneous items such as plywood and cardboard boxes are stored in the limited storage area of the back preparation area. , - Remove any clutter and items that do not belong to a food facility. , , 2) Observed an accumulation of debris under the storage shelves are the back and to the left side of the preparation table by the 3-compartment sink., , - Clean and maintain in a clean and sanitary manner at all times.
1) Miscellaneous items such as plywood and 2x4 are stored in the limited storage area of the back preparation area. , - Remove any clutter and items that do not belong to a food facility. , , 2) Observed an accumulation of debris under the storage shelves are the back and to the left side of the preparation table by the 3-compartment sink.