Subway

The ambient temperature of the prep cooler was measured at 10.6 degrees C., * Perishable food such as Salami, turkey, ham and peperoni was measured at 8 degrees C., **The food was asked to be placed inside the walk-in cooler., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store any perishable food items inside the cooler until it gets fixed., -Ensure that the perishable food is not stored above the insert fill line.

Quat test strips had expired., , -Obtain valid Quat test strips.

Several subway stickers found on the surfaces of the slicer. , , - Remove and maintain in a clean and sanitary condition at all times.

Observed an accumulation of food debris under the storage shelves are the back., , - Clean and maintain in a clean and sanitary manner at all times.