1140 16 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 18, 2026
In ComplianceThe kitchen hand sink was out of soap., , Corrected on site.
Carl's Jr. is in the CAPITOL HILL neighbourhood. CAPITOL HILL, Calgary has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 9, 2026, there are 37 (97%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 17, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The kitchen hand sink was out of soap., , Corrected on site.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Earl's Restaurant
CAPITOL HILL
4 violations
Wet reusable cleaning cloths were observed being left on the counter. , - Store reusable cleaning cloths in a sanitizer bucket between uses.
Quats test strip expired Nov 15, 2024., - During inspection, the staff member replaced the test strip.
The back door has a visible gap. , - Install a new weather strip.
The intensity of light in the walk-in cooler was not sufficient., , - Ensure that the intensity of light is adequate to maintain safe and sanitary operation of the food areas.
3 violations
The facility had temperature records till October but were not maintaining records from the stating of the month. , , No temperature records were available for the month of November., , -Ensure that the temperature records are maintained daily.
The surface temperature of blue cheese in the insert placed in the small cooler was measured at 13 degrees Celsius., , After checking with the probe thermometer, the internal temperature was measured at 11.6 C., , The blue cheese was discarded by the operator., , -Ensure that the perishable foods are kept at 4 C or less.
The areas under the storage racks and the syrup station had stains and dirt., , -Please clean the areas.
3 violations
**Cheese measured at 12 C in October 17, 2023 inspection**, , Inserts of the preparation table were not adequately buried in ice. The temperature of cheese slices was measured at 8 deg. C.
Milk and whipped cream were stored in the front small reach-in cooler beside the ice machine. The fridge temperature measured 10 C. The operator noted that there was a technician coming in to repair the fridge. , , Inspector had the operator move milk and whipped cream to the other reach in cooler that was functioning correctly. Do not store perishable items above 4 degrees C.
The back storage area, beside the soft drink syrup boxes, there were boxes stored on the floor in the corner. , The area cannot be viewed or cleaned and could harbour pets. , , Please reorganize the corner so all items are 6" above the ground.