1110 16 Avenue NW · CAPITOL HILL
September 10, 2025
PassA bowl was observed in bulk food container to scoop out dry food item., - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage
Earl's Restaurant is in the CAPITOL HILL neighbourhood. CAPITOL HILL, Calgary has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 6, 2026, there are 29 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since November 14, 2024, with 3 passes and 0 closures on record.
A bowl was observed in bulk food container to scoop out dry food item., - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
HILLHURST
Perishable foods in the prep cooler inserts were stored above 4 degrees C. Creamy sauce was measured between 6 to 9.0 degrees C and Feta cheese was measured between 5.6 to 10.0 degrees C. , , Store all cold perishable foods at 4 degrees C or below.
Complaint: Undercooked chicken was served., Observed staff did not checked the chicken with a thermometer to confirm that it was cooked to 165 degrees C or higher during inspection., , Check each piece of chicken to verify that it is cooked to 165 degrees C or higher.
1) Old tape and sticky residues were on clean food containers and sauce bottles. , , Remove all tape before washing the containers and bottles. , , 2) Stains noted on the sides of the sushi machine. , , Clean the sushi machine. , , 3) Dipper well was not operational. There was ice cream foam build-up in the well. , , Ensure the dipper well is working.