151 Drive Carpenter Circle NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 février 2025
Non conforme1. Cooked hamburgers stored in liquid on the flattop measured 39C. Burgers were discarded. Please ensure that all items in hot holding measure at least 60C at all times., , 2. Cut vegetables stored on top of ice measured 12C. Please add water to ensure a properly prepared ice bath, capable of submerging product in inserts and maintaining a temp of 4C or lower at all times
Soap was not dispensing at the hand wash station by the dishwasher
1. Soiled utensil for scooping food left out on top of service line. Scoop sent to dish. Please ensure that utensils are sent to dish after use, , 2. Salad mixing bowl stored directly on open lettuce. Bowl sent to dish. Please ensure that non-food items are not in direct contact with ready to eat foods., , 3. Clean knives were stored beside hand wash sink in the splash zone. Please do not store anything in the splash zone of the sinks
Dishwashing sanitizing records were not properly maintained. Corrective actions for lack of sanitizer indicated there was no sanitizer available (Jan 4-17 2025) but did not list any steps taken to ensure dishes were adequately sanitized during this time frame. Please ensure that non-compliances are immediately addressed and properly recorded when they occur
Begin Tower Dining Hall se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 169 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 126 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 15 septembre 2023, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
4 infractions
1. Cooked hamburgers stored in liquid on the flattop measured 39C. Burgers were discarded. Please ensure that all items in hot holding measure at least 60C at all times., , 2. Cut vegetables stored on top of ice measured 12C. Please add water to ensure a properly prepared ice bath, capable of submerging product in inserts and maintaining a temp of 4C or lower at all times
Soap was not dispensing at the hand wash station by the dishwasher
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Earl's Restaurant
CAPITOL HILL
1. Soiled utensil for scooping food left out on top of service line. Scoop sent to dish. Please ensure that utensils are sent to dish after use, , 2. Salad mixing bowl stored directly on open lettuce. Bowl sent to dish. Please ensure that non-food items are not in direct contact with ready to eat foods., , 3. Clean knives were stored beside hand wash sink in the splash zone. Please do not store anything in the splash zone of the sinks
Dishwashing sanitizing records were not properly maintained. Corrective actions for lack of sanitizer indicated there was no sanitizer available (Jan 4-17 2025) but did not list any steps taken to ensure dishes were adequately sanitized during this time frame. Please ensure that non-compliances are immediately addressed and properly recorded when they occur
Aucune infraction