1 - 1216 16 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 12, 2026
Walk-in freezer temperatures were measured at -6 degrees. Freezers should typically maintain a temperature of -18 °C or lower to keep food fully frozen and prevent bacterial growth through partial thawing or quality deterioration., , **Please adjust the freezer settings or get the unit repaired.
Subway is in the CAPITOL HILL neighbourhood. CAPITOL HILL, Calgary has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 37 (97%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizzomatic
CAPITOL HILL
This restaurant has been inspected 6 times since June 15, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Walk-in freezer temperatures were measured at -6 degrees. Freezers should typically maintain a temperature of -18 °C or lower to keep food fully frozen and prevent bacterial growth through partial thawing or quality deterioration., , **Please adjust the freezer settings or get the unit repaired.
4 violations
The ambient temperature of the prep cooler was measured at 10.6 degrees C., * Perishable food such as Salami, turkey, ham and peperoni was measured at 8 degrees C., **The food was asked to be placed inside the walk-in cooler., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store any perishable food items inside the cooler until it gets fixed., -Ensure that the perishable food is not stored above the insert fill line.
Quat test strips had expired., , -Obtain valid Quat test strips.
Several subway stickers found on the surfaces of the slicer. , , - Remove and maintain in a clean and sanitary condition at all times.
Observed an accumulation of food debris under the storage shelves are the back., , - Clean and maintain in a clean and sanitary manner at all times.
2 violations
Several subway stickers found on the surfaces of the slicer. , , - Remove and maintain in a clean and sanitary condition at all times.
Observed an accumulation of food debris under the storage shelves are the back., , - Clean and maintain in a clean and sanitary manner at all times.
4 violations
Packaging boxes were stored directly on the floor under the cash register area. , , - Do not store on the floor to prevent contamination. Store at least 6 inches off the floor.
***Recurrent Violation***, 1) One dead mouse found under the cash register area. , 2) Mouse droppings found under the shelves in the back storage area and under the handwashing sink in the front. , - Clean and sanitize the area. Facility must increase the number of traps and the frequency of services by a professional pest control company to eliminate the presence of pests in the facility. Seal all entry points into the facility. ,
1) Observed a large gap in the wall under the handwashing sink in the front. Facility management had attempted to close the gap using a T-shirt. Mouse droppings were found in this area. , , Please fix properly. Seal all points of entry to prevent the entry pest into the facility.
3 violations
1) One dead mouse found under the cash register. , - Clean and sanitize the area. Obtain the services of a professional pest control company and to eliminate the presence of pests in the facility., - Maintain a record of pest control reports on-site for review upon request.
1) Observed a large hole in the wall under the 3-compartment sink in the back preparation area. , 2) Walls in the back preparation area are pitted. , , - Fix the hole in the under the sink and pitted walls in the kitchen. , , 3) Loose metal panel on the floor of the walk-in cooler. Surfaces below the panel are rusted. , 4) Loose vinyl baseboard around the walk-in cooler and freezer. , , - Please fix. All areas of the facility must be in a good state of repair. , , 5) Faucet at the 3-compartment sink is leaking. , , Please fix. All plumbing fixtures at the facility must be in a good state of repair.
No violations
***Recurrent Violations***, , 1) Miscellaneous items such as plywood and cardboard boxes are stored in the limited storage area of the back preparation area. , - Remove any clutter and items that do not belong to a food facility. , , 2) Observed an accumulation of debris under the storage shelves are the back and to the left side of the preparation table by the 3-compartment sink., , - Clean and maintain in a clean and sanitary manner at all times.
1) Miscellaneous items such as plywood and 2x4 are stored in the limited storage area of the back preparation area. , - Remove any clutter and items that do not belong to a food facility. , , 2) Observed an accumulation of debris under the storage shelves are the back and to the left side of the preparation table by the 3-compartment sink.