1218 16 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 novembre 2025
ConformeGreat Canadian Pizza se trouve dans le quartier CAPITOL HILL. CAPITOL HILL, Calgary compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 37 (97%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 10 novembre 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
7 infractions
1. Used donair cones were being stored in the cooler to be used again the next day. Discussed that any meat left on the cones at the end of the day must be shaved off and subject to a secondary cook step (74C) and then stored in the cooler., , 2. Donair meat was not being subject to a secondary cook step and/or temperature of the secondary cook step was not being taken. Discussed ensuring that shaved donair meat also be cooked on the grill to a verified temperature of 74C before serving
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pizzomatic
CAPITOL HILL
1. Temperature of the pizza cooler measured between 10-13C. Please repair and ensure a temperature of 4C or lower is maintained at all times, , 2. Cooked bulk sauces are being cooled at room temperature. Discussed ensuring that sauces are cooled as quickly as possible either in the freezer, with an ice wand, or separating into shallow containers in the cooler. Cooling from final cook temp to 20C in 2 hours and from 20C to 4C in 4 hours
1. The tap for the handwash sink the back prep area leaks/ when the hot and cold water is turned on. Please fix
Scoops for bulk dry products were stored with the handles in direct contact with the food products. Scoops were removed and placed into a designated container during inspection
Pizza cutting board is grooved and unable to be adequately cleaned and sanitized. Please replace
Build up of debris on dough mixer. Please clean
1. Buildup of dust on ceiling above 3 compartment sink. Please clean, , 2. The baffles on the ventilation system above the pizza oven and stove have a buildup of grease. Please clean , , 3. The grease trap did not have an updated cleaning log. Last recorded cleaning Jan 2025, , 4. The ventilation system requires cleaning. Last cleaning was listed on the sticker as early 2025, , 5. Dry storage shelves across from the 3 compartment sink are dirty. Please clean