1708 12 Street NW · CAPITOL HILL
Pizzomatic is in the CAPITOL HILL neighbourhood. CAPITOL HILL, Calgary has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 6, 2026, there are 29 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since March 31, 2025, with 3 passes and 0 closures on record.
The sugar bulk container was stored directly underneath the two-compartment sink. , , Food must be stored in a manner that prevents contamination. , , Store the sugar in a different area and avoid storing food items or clean food equipment under the two-compartment sink or near any exposed plumbing components.
The scoop for the sugar was heavily soiled with food debris and grime. , , Utensils for bulk ingredients must be maintained in a clean and sanitary manner to protect contamination of the bulk supply. , , The operator cleaned the scoop at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. There was grease and dust accumulation on the filters in the ventilation canopy. , , Equipment must be regularly cleaned to remove contamination. , , Thoroughly clean the filters., , 2. The exterior of the sugar bulk container was heavily soiled with grime and food debris. , , Food storage containers must be regularly cleaned to remove contamination. , , Thoroughly clean the sugar bulk container., , 3. There were tape and plastic used to secure the bottom of the flat sheeter. , , All surfaces in a food establishment must be smooth, durable and easy to clean. , , Refrain from using tape which can harbor bacteria and render the surface difficult to clean and sanitize. , , Remove the plastic and tape.
The bleach sanitizer in all the spray bottles was measured at 0 ppm., New bleach sanitizer solutions were prepared for all the spray bottles which was tested at 100ppm., , -Ensure that the bleach sanitizer is maintained at 100ppm.
Single-use pizza boxes and plastic portion cups boxes were stored on the floor. , , - Do not store on the floor. to be stored on shelves and in a sanitary manner at all times.
No pest control reports were maintained in the facility., -Record and maintain the pest control records., , Please see the attached pest control checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The cardboard was used as liner to store food spice containers., The cardboard was removed., , -Do not use cardboard as a liner as it is not a clean surface. Ensure that the surfaces used can be cleaned and sanitized.