1706 12 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 mai 2026
Non conformeThe lower cooler on the front counter was measured at 10 degrees. Ensure that the perishable food under refrigeration is measured at 4 degrees C or less. The refrigerator was adjusted down by operator., , **Please make sure the cooler maintains temperatures at or below 4 degrees celsius.
Air fryers were found to have an accumulation of food debris and were being cleaned and sanitized only once per day. Food contact surfaces must be cleaned and sanitized frequently to prevent contamination and ensure food safety. , , **Please wash and sanitize the trays after each use or at intervals that prevent buildup of residue.
Super Smash Cafe se trouve dans le quartier CAPITOL HILL. CAPITOL HILL, Calgary compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 37 (97%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 27 juin 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
The lower cooler on the front counter was measured at 10 degrees. Ensure that the perishable food under refrigeration is measured at 4 degrees C or less. The refrigerator was adjusted down by operator., , **Please make sure the cooler maintains temperatures at or below 4 degrees celsius.
Air fryers were found to have an accumulation of food debris and were being cleaned and sanitized only once per day. Food contact surfaces must be cleaned and sanitized frequently to prevent contamination and ensure food safety. , , **Please wash and sanitize the trays after each use or at intervals that prevent buildup of residue.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Petro Canada - Food
CAPITOL HILL
4 infractions
Bleach solution in the bleach bottle was above 200 ppm., Bleach solution was diluted with water, which was tested at 100 ppm., , -Ensure that the bleach solution is maintained at 100 ppm., , *Previous inspection*, The bleach solution was way too strong. , - A food safe sanitizer such chlorine at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix 1/2 teaspoon unscented household bleach per liter of water. Use test strips to verify the concentration.
Display case where cheesecake slices were being stored was turned off. Staff member noted the cooler was making a loud noise. , , - Discarded. , - Ensure all perishable foods are stored at temperature of 4C or less or greater than 60C at all times.
Improper manual dishwashing procedure. The sanitizing solution in the sink was measured at 0 ppm., , - Ensure all utensils and equipment are submerged into a sanitizer solution such as chlorine at 100 ppm for at least 2 minutes after they are washed and rinsed prior to air drying.
The 2-compartment sink drainage system is in disrepair and draining very slowly. , , This issue must be addressed immediately. All plumbing fixtures must be in a good state of repair. , ,
4 infractions
***Recurrent Violation ***, 1) No food safe sanitizer prepared at the time of inspection. The solution was way too strong. , , - A food safe sanitizer such chlorine at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix 1/2 teaspoon unscented household bleach per liter of water. Use test strips to verify the concentration.
Display case where cheesecake slices were being stored was turned off. Staff member noted the cooler was making a loud noise. , , - Discarded. , - Ensure all perishable foods are stored at temperature of 4C or less or greater than 60C at all times.
Improper manual dishwashing procedure. The sanitizing solution in the sink was measured at 0 ppm., , - Ensure all utensils and equipment are submerged into a sanitizer solution such as chlorine at 100 ppm for at least 2 minutes after they are washed and rinsed prior to air drying.
The 2-compartment sink drainage system is in disrepair and draining very slowly. , , This issue must be addressed immediately. All plumbing fixtures must be in a good state of repair. , ,
5 infractions
1) No food safe sanitizer prepared at the time of inspection. , 2) Only lemon scented bleach was available on-site. , , - A food safe sanitizer such chlorine at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix 1/2 teaspoon unscented household bleach per liter of water. Use test strips to verify the concentration.
Tapioca Pearls were stored in room temperature. , - All perishable foods must be stored at 4C or lower or greater than 60C at all times.
Improper manual dishwashing procedure. Staff noted they do not sanitize the equipment and utensils after they are washed and rinsed. , , - Ensure all utensils and equipment are submerged into a sanitizer solution such as chlorine at 100 ppm for at least 2 minutes after they are washed and rinsed prior to air drying.
Non-commercial countertop deep fryer was in use in the kitchen., - No ventilation system in the facility. Cease using the deep fryer without ventilation and fire suppression, system.
Single use utensils were stored with their tips up. , , - Please store with tips down to prevent customer contamination of utensils.