St. Marguerite Manor - Food

One of the servery dishwasher temperature was measuring at 58.6 and 64.6; Ensure that the sanitizing cycle for the dishwasher reaches a minimum of 71 C at every cycle.

Ensure that hand sinks are always accessible and equipped with soap and paper towels.

A sanitizer bucket found with water only; ensure that the liquid in a sanitizer bucket is sanitizer at the appropriate concentration or empty.

Ensure that all foods are held 4C or less at all times; creamers found in melted ice.

Replace the cupboard with water damage adjacent to the dishwasher., Ensure that faucet is repaired and buildup is cleaned., Clean the vents/ ducts more frequently where necessary.