101 - 3604 52 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 mars 2025
Non conformeIntermediate level sanitizer that is not suitable for food contact surface was used. Operator has plain bleach on site., , Ensure the sanitizer used can be used for food contact surfaces.
The kitchen hand sink was obstructed by the mobile food prep cart., , Ensure the hand sink is easily accessible at all time.
Hard to reach areas are dirty., , Clean and maintain in a clean and sanitary condition at all times.
Snowy Village Cafe se trouve dans le quartier BRENTWOOD. BRENTWOOD, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 75 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 7 novembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
Intermediate level sanitizer that is not suitable for food contact surface was used. Operator has plain bleach on site., , Ensure the sanitizer used can be used for food contact surfaces.
The kitchen hand sink was obstructed by the mobile food prep cart., , Ensure the hand sink is easily accessible at all time.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Saffron Fine Indian Takeout
BRENTWOOD
Hard to reach areas are dirty., , Clean and maintain in a clean and sanitary condition at all times.
4 infractions
1) There was no food safe sanitizer solution available. , , - Prepare an approved sanitizing solution (i.e. chlorine at 100 ppm) at adequate intervals for sanitizing food contact surfaces. Mix ½ teaspoon of unscented household bleach per liter of water. Test the sanitizing solution to verify the concentration.
2) There were dirty cleaning cloths stored on food contact surfaces. , , - Store cleaning cloths in a sanitizer solution in between use.
1) Tapioca pearl under hot holding were measured at 25-28 C. , - Ensure all perishable foods under hot holding are stored at a temperature of greater than 60C. , , 2) Several squeeze bottles of condensed milk were stored at room temperature. , - Perishable foods such as condensed milk must be stored in a cooler after opening as indicated on the cans. Do not store in room temperature once opened., , 3) The internal temperature of foods stored in the black cooler were measured at 7 degrees Celsius. , , - Ensure the cooler is working properly. All perishable foods under refrigeration must be stored at a temperature of 4 C or less.
A buildup of dust observed near the entrance door on walls and ceiling. , , - Clean and maintain in a clean and sanitary condition at all times.
3 infractions
Open food handling was observed while facility did not have running water. , , Running hot and cold water is required in order to operate a food establishment safely. Food handling cannot occur safely if for any reason, facility is not supplied with running hot and or cold water.
No chlorine sanitizer test strips available. , - Purchase chlorine test strips and use to verify the concentration of sanitizer solution when prepared for surface sanitizing or dishwashing.
A buildup of dust observed near the entrance door on walls and ceiling. , , - Clean and maintain in a clean and sanitary condition at all times.