132 - 3604 52 Avenue NW · BRENTWOOD
November 20, 2025
PassStaff were observed donning gloves without handwashing first and eating while food handling. , - Staff must wash hands any time hands are contaminated or when changing gloves. Refrain from eating while food handling.
Manual dishwashing occurring in the front handwashing sink. , , Do not wash utensils or equipment in the handwashing sink. All equipment and utensils must be washed using the mechanical dishwasher or the 2-compartment sink. , Handwashing sinks cannot be used for any other purpose other than handwashing.
Foods were stored in non-food safe plastic containers. , , - Please store foods in food safe containers only. Remove all non-food grade container from the facility.
Bang Bang Banh Mi is in the BRENTWOOD neighbourhood. BRENTWOOD, Calgary has 104 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 71 (68%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since May 16, 2025, with 3 passes and 0 closures on record.
Staff were observed donning gloves without handwashing first and eating while food handling. , - Staff must wash hands any time hands are contaminated or when changing gloves. Refrain from eating while food handling.
Manual dishwashing occurring in the front handwashing sink. , , Do not wash utensils or equipment in the handwashing sink. All equipment and utensils must be washed using the mechanical dishwasher or the 2-compartment sink. , Handwashing sinks cannot be used for any other purpose other than handwashing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Foods were stored in non-food safe plastic containers. , , - Please store foods in food safe containers only. Remove all non-food grade container from the facility.