1 - 3616 52 Avenue NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 16, 2025
Not in ComplianceNo surface sanitizer prepared at the time of inspection. , , Ensure a sanitizer solution such as chlorine at 100 ppm is prepared and available at all times.
Several single-use disposable gloves were observed on surfaces. , , - Do not re-use single-use gloves. Discard after each use or when they become contaminated.
The sanitation step during dishwashing is done in a bucket and not in the second compartment of the sink. , , - Must use the sink for sanitizing. All equipment and utensils must be fully submerged into the sanitizer solution for at least 2 minutes after washing and rinsing.
An accumulation of grease observed on the ceiling and behind the deep fryers in the kitchen. , , - Clean and maintain in a clean and sanitary manner. Change ceiling tiles if they cannot be cleaned.
Gogo Chicken is in the BRENTWOOD neighbourhood. BRENTWOOD, Calgary has 109 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 86 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since April 4, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
No surface sanitizer prepared at the time of inspection. , , Ensure a sanitizer solution such as chlorine at 100 ppm is prepared and available at all times.
Several single-use disposable gloves were observed on surfaces. , , - Do not re-use single-use gloves. Discard after each use or when they become contaminated.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Koreana Market
BRENTWOOD
The sanitation step during dishwashing is done in a bucket and not in the second compartment of the sink. , , - Must use the sink for sanitizing. All equipment and utensils must be fully submerged into the sanitizer solution for at least 2 minutes after washing and rinsing.
An accumulation of grease observed on the ceiling and behind the deep fryers in the kitchen. , , - Clean and maintain in a clean and sanitary manner. Change ceiling tiles if they cannot be cleaned.
1 violation
An accumulation of grease observed on the ceiling in the kitchen. , , - Clean and maintain in a clean and sanitary manner. Change ceiling tiles if they cannot be cleaned.
5 violations
Single-use gloves are being re-used. , , - Do not re-use single-use gloves. Single-use gloves are for a single use and must be discarded once taken off or contaminated.
Rice in large rice cooker under hot holding was measured at 45C. , , - All perishable foods under hot holding must be maintained at a temperature of 60C or greater. Do not use the rice cooker for hot holding if it cannot maintain the temperature at 60C or higher. , - Discard the rice. ,
1) Access to the handwashing sink in the kitchen was blocked. There was a hose attached to the hand sink making it unavailable for handwashing. , , - Remove the hose and ensure the hand sink is accessible and available for handwashing at all times.
Hot water tap at the 2 -compartment sink is in disrepair. , , - Please fix. All plumbing fixtures must be in a good state of repair.
An accumulation of dust and grease observed on the ceiling in the kitchen. , , - Clean and maintain in a clean and sanitary manner. Change ceiling tiles if they cannot be cleaned.