Gogo Chicken

No surface sanitizer prepared at the time of inspection. , , Ensure a sanitizer solution such as chlorine at 100 ppm is prepared and available at all times.

Several single-use disposable gloves were observed on surfaces. , , - Do not re-use single-use gloves. Discard after each use or when they become contaminated.

The sanitation step during dishwashing is done in a bucket and not in the second compartment of the sink. , , - Must use the sink for sanitizing. All equipment and utensils must be fully submerged into the sanitizer solution for at least 2 minutes after washing and rinsing.

An accumulation of grease observed on the ceiling and behind the deep fryers in the kitchen. , , - Clean and maintain in a clean and sanitary manner. Change ceiling tiles if they cannot be cleaned.