9 - 3616 52 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 août 2025
Non conforme1) Cardboard used as covers for sauces and other foods in the walk-in cooler as well as covering the stove. , , Please remove all cardboard. All surfaces must be smooth, easy to clean and nonabsorbent. Cardboard on the stove could be a fire hazard., , 2) A few light covers missing in the kitchen area. , - Please cover or replace lights with shatterproof lighting.
Canadian Pizza Unlimited se trouve dans le quartier BRENTWOOD. BRENTWOOD, Calgary compte 109 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 86 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 4 avril 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
1) Cardboard used as covers for sauces and other foods in the walk-in cooler as well as covering the stove. , , Please remove all cardboard. All surfaces must be smooth, easy to clean and nonabsorbent. Cardboard on the stove could be a fire hazard., , 2) A few light covers missing in the kitchen area. , - Please cover or replace lights with shatterproof lighting.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Motherland Taste
BRENTWOOD
5 infractions
Second cook step is not completed prior to cooling the shaved/sliced donair meat., ** the correct handling and cooking procedure for donair and shawarma and similar products is as follows:, 1. The meat must be continuously cooked on the machine, 2. The cooked exterior of the cone can be sliced at ¼ of an inch, 3. The portions of the cone that were sliced must receive a secondary cook step and an internal temperature of 74 degrees Celsius must be achieved prior to:, • being served immediately or, • being stored in a hot holding unit at 60 c (140 f) or greater or, • being cooled rapidly (within 2 hour) and stored at 4 c (40 f) or colder
Improper manual dishwashing. Utensils and equipment are not sanitized., - All equipment and utensils must be washed, rinsed and sanitized., - Provided information to staff. Ensure the following approved method is practiced:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, - Purchase drain plugs immediately.
1) There were two new pieces of equipment installed and in use along a cookline without Alberta Health Services or City of Calgary Safety Codes approvals. Equipment certification was unknown., , Ensure new cooking equipment is approved by City of Calgary Safety Codes and AHS before use., , 2) Domestic style deep fryer was not placed under the hood ventilation unit. , - Must be removed or placed under the hood ventilation unit.
Chest freezer lid is fixed with tape. , , Tape cannot be used on food equipment as it cannot be adequately clean and sanitized. All surfaces must be smooth, easy to clean and impervious to moisture. Replace or remove or fix appropriately.
Dough mixer hook used to mix sauces stored on clean storage shelf was greasy. , , - Clean and sanitize. All food equipment and utensils that come into contact with food must be clean and sanitize before storage and use.