128 - 3604 52 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 16, 2025
Cooked pork spring rolls were left out in room temperature. Internal temperature was measured at 24C. , , - Discarded. , - Do not store perishable foods in room temperature. All perishable foods must be stored at 4C or less or greater than 60C at all times.
Foods were stored in a non-food grade bag. , , - Store foods in food grade containers and bags only.
Observed an accumulation of debris and grease near the grill. , , Clean and maintain in a clean and sanitary manner at all times.
Essence of Saigon Garden is in the BRENTWOOD neighbourhood. BRENTWOOD, Calgary has 109 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 86 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Snowy Village Cafe
BRENTWOOD
This restaurant has been inspected 5 times since August 23, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Cooked pork spring rolls were left out in room temperature. Internal temperature was measured at 24C. , , - Discarded. , - Do not store perishable foods in room temperature. All perishable foods must be stored at 4C or less or greater than 60C at all times.
Foods were stored in a non-food grade bag. , , - Store foods in food grade containers and bags only.
Observed an accumulation of debris and grease near the grill. , , Clean and maintain in a clean and sanitary manner at all times.
No violations
1 violation
Internal temperature of high-risk foods in the walk-in cooler were measured at approximately 7-8.5-9 degrees Celsius. , - Service the cooler. All high-risk food items must under refrigeration must be stored at 4C or less at all times.
3 violations
Internal temperature of high-risk foods in the prep cooler in the corner of the hot side were measured at approximately 7-8.5 degrees Celsius. , - Service the cooler. All high-risk food items must under refrigeration must be stored at 4C or less at all times.
Perishable foods such as chopped vegetables were stored above ice, not in an ice bath. , , - Find a place for these inserts in the cooler or store them in an ice bath during rush hours only.
Minor accumulation of grease on the outer bottom surfaces of shelves above the domestic deep fryer. , , Please Remove domestic deep fryer. This could be fire hazard as well. , Staff advised that a commercial deep fryer will be installed soon, and shelving unit will be removed.
2 violations
Internal temperature of high-risk foods in the walk-in cooler and the ambient air temperature of the unit were measured at approximately 9 degrees Celsius. , - Service the cooler. All high-risk food items must under refrigeration must be stored at 4C or less at all times.
Accumulation of grease on the outer bottom surfaces of shelves above the domestic deep fryer. , , Please Removed. This could be fire hazard as well. , Staff advised that a commercial deep fryer will be installed soon and shelving unit will be removed.