123 10 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 octobre 2025
Non conforme***Outstanding violation - noted February 11, 2025***, , Chlorine test strips were unavailable. Ensure that test strips are available for each type of sanitizing solution used onsite.
SK Market - Food se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 18 décembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
***Outstanding violation - noted February 11, 2025***, , Chlorine test strips were unavailable. Ensure that test strips are available for each type of sanitizing solution used onsite.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bottlescrew Bills
BELTLINE
3 infractions
The concentration of the bleach sanitizer solution measured 800ppm. , , The concentration of chlorine (bleach) should measure 100-200ppm to effectively and safely sanitize surfaces., , The operator remade the sanitizer solution and measured 200ppm at the time of the inspection.
The bleach spray bottle did not have a label. , , All chemicals must be labelled to aware staff of the contents inside for safe usage of the product throughout the food establishment. , , The operator labelled the spray bottle at the time of the inspection.
***Outstanding violation - noted February 11, 2025***, , Chlorine test strips were unavailable. Ensure that test strips are available for each type of sanitizing solution used onsite.
1 infraction
Chlorine test strips were unavailable. Ensure that test strips are available for each type of sanitizing solution used onsite.
3 infractions
A sanitizing solution (i.e., 100ppm chlorine) was unavailable. Ensure that whenever food handling is occurring that a sanitizing solution is ready for use.
1. Samosas in the hot holding unit measured 46C (internal temperature). Hot holding unit was set to 50C. Ensure that high risk foods are hot held at 60C or above., , 2 A probe thermometer was unavailable to measure the internal temperature of the samosas and hot dogs. Purchase a probe thermometer. ,
Chlorine test strips were unavailable. Ensure that test strips are available for each type of sanitizing solution used onsite.