139 10 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Michael's Restaurant & Pizza is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
SK Market - Food
BELTLINE
This restaurant has been inspected 8 times since March 4, 2024, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
4 violations
1. Soap dispenser by kitchen handwash sink was empty., - Replenish the soap dispenser., , 2. Paper towel dispenser is a reusable towel roller., - Replace the towel roller with paper towel as reusable towel roller is not a sanitary method of drying hands in the kitchen., , Please refrain kitchen staff from using the bathroom sinks for handwashing. Ensure kitchen hand sink is fully stocked and operational.
Several uncovered food products in the walk-in cooler., - Please ensure all food products are covered during storage to prevent any risk of contamination.
No QUAT test strips for QUAT surface sanitizer solution used in the kitchen., - Please acquire test strips for QUAT solution and ensure staff are checking the concentration.
1. Dust and debris accumulation around the main line cooking equipment., - Please clean this area and ensure regular cleaning is done., , 2. Back of kitchen walk-in freezer needs decluttering and reorganizing., - Please declutter and reorganize to facilitate better cleaning and keeping food products off the floor., , 3. Many open boxes on the floor and unused items throughout the kitchen., - Please declutter and reorganize to facilitate better cleaning and pest management of the facility.
No violations
No violations
1 violation
Bar glasswasher final rinse contained 0 PPM chlorine. Attempts to prime the pump only resulted in <50 PPM chlorine sanitizing solution.
No violations
2 violations
The back door of the kitchen had damaged weatherstripping that would make pest entry a concern., , Repair or replace weatherstripping sufficient to prevent pest entry.
Additional cleaning is needed in the following areas:, -The walls and floor around the dough mixer, -The shelving beside the dough mixer, -The bar soda guns and holders in both bars
6 violations
Bottles of cleaner and sanitizer were found to not be labeled. , , Identified chemicals were labeled during inspection.
A makeshift cardboard shelf in the walk-in cooler was used for dip storage., , Replace cardboard with a material which can be easily cleaned.
, 1) Cardboard boxes of eggs were being stored directly on the floor in the walk-in cooler. The absorbent nature of these containers posed a contamination risk., , Boxes were moved off the floor during inspection. , , , 2) Vacuum-sealed steaks were being stored above ready-to-eat foods and pizza pans in the walk-in cooler. , , Raw meat was moved during inspection. , , , 3) Several prepared uncooked pizzas were observed being stored in the dishwashing area. , , Pizzas were moved during inspection.
The back door of the kitchen had damaged weatherstripping that would make pest entry a concern., , Repair or replace weatherstripping sufficient to prevent pest entry.
The food handling permit for this facility was not prominently displayed., , Post current food handling permit in a conspicuous place within public view in this facility.
Additional cleaning is needed in the following areas:, -The walls and floor around the dough mixer, -The shelving beside the dough mixer, -The bar soda guns and holders in both bars