123 10 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 1, 2025
Not in Compliance***Outstanding violation - noted February 11, 2025***, , Chlorine test strips were unavailable. Ensure that test strips are available for each type of sanitizing solution used onsite.
SK Market - Food is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 4 times since December 18, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
***Outstanding violation - noted February 11, 2025***, , Chlorine test strips were unavailable. Ensure that test strips are available for each type of sanitizing solution used onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bottlescrew Bills
BELTLINE
3 violations
The concentration of the bleach sanitizer solution measured 800ppm. , , The concentration of chlorine (bleach) should measure 100-200ppm to effectively and safely sanitize surfaces., , The operator remade the sanitizer solution and measured 200ppm at the time of the inspection.
The bleach spray bottle did not have a label. , , All chemicals must be labelled to aware staff of the contents inside for safe usage of the product throughout the food establishment. , , The operator labelled the spray bottle at the time of the inspection.
***Outstanding violation - noted February 11, 2025***, , Chlorine test strips were unavailable. Ensure that test strips are available for each type of sanitizing solution used onsite.
1 violation
Chlorine test strips were unavailable. Ensure that test strips are available for each type of sanitizing solution used onsite.
3 violations
A sanitizing solution (i.e., 100ppm chlorine) was unavailable. Ensure that whenever food handling is occurring that a sanitizing solution is ready for use.
1. Samosas in the hot holding unit measured 46C (internal temperature). Hot holding unit was set to 50C. Ensure that high risk foods are hot held at 60C or above., , 2 A probe thermometer was unavailable to measure the internal temperature of the samosas and hot dogs. Purchase a probe thermometer. ,
Chlorine test strips were unavailable. Ensure that test strips are available for each type of sanitizing solution used onsite.