140 10 Avenue SW · BELTLINE
12 mai 2026
Non conformeA fire in the kitchen has rendered the cook line, prep line, and two-compartment sink unusable. Abatement and restoration are required and occurring by a professional company. , , A temporary cold kitchen has been set up to allow for minimal food handling until the kitchen can be rebuilt. , , Please ensure the menu remains limited to what can be safely handled in the temporary space and single-use customer dishes/utensils are used if the dishwasher is not operating properly., , An inspection will need to be completed prior to reopening the full kitchen.
Bottlescrew Bills se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 8 fois depuis le 17 avril 2025, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
A fire in the kitchen has rendered the cook line, prep line, and two-compartment sink unusable. Abatement and restoration are required and occurring by a professional company. , , A temporary cold kitchen has been set up to allow for minimal food handling until the kitchen can be rebuilt. , , Please ensure the menu remains limited to what can be safely handled in the temporary space and single-use customer dishes/utensils are used if the dishwasher is not operating properly., , An inspection will need to be completed prior to reopening the full kitchen.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BELTLINE
A fire in the kitchen has rendered the cook line, prep line, and two-compartment sink unusable. Abatement and restoration are required and occurring by a professional company. , , A temporary cold kitchen has been set up to allow for minimal food handling until the kitchen can be rebuilt. , , Please ensure the menu remains limited to what can be safely handled in the temporary space and single-use customer dishes/utensils are used if the dishwasher is not operating properly., , An inspection will need to be completed prior to reopening the full kitchen.
A fire in the kitchen has rendered the cook line, prep line, and two-compartment sink unusable. Abatement and restoration are required and occurring by a professional company. , , A temporary cold kitchen has been set up to allow for minimal food handling until the kitchen can be rebuilt. , , Please ensure the menu remains limited to what can be safely handled in the temporary space and single-use customer dishes/utensils are used if the dishwasher is not operating properly., , An inspection will need to be completed prior to reopening the full kitchen.
The chlorine-based mechanical dishwasher was run and 0ppm chlorine was detected. , , The sanitizer concentrate was empty and replaced at the time of the inspection. , , The line was primed and the dishwasher was retested to be sanitizing at 100ppm., , The facility must switch to single-use disposable utensils and dishes if the dishwasher is not sanitizing properly.
An accessible hand sink is not available in the temporary cold kitchen. , , Please install a hand-washing sink in this area that is plumbed into both hot and cold water as well as the sanitary drainage system. , , A sink was on the way at the time of the inspection.
A fire in the kitchen has rendered the cook line, prep line, and two-compartment sink unusable. Abatement and restoration are required and occurring by a professional company. , , A temporary cold kitchen has been set up to allow for minimal food handling until the kitchen can be rebuilt. , , Please ensure the menu remains limited to what can be safely handled in the temporary space and single-use customer dishes/utensils are used if the dishwasher is not operating properly., , An inspection will need to be completed prior to reopening the full kitchen.
Observed many small flies by the bar. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use., , Beer taps and alcohols were covered with a stopper at the time of the inspection.
There is tape used to repair the back wall of the hand sink in the grill area. , , Tape should not be used for repairs as they are not easily cleanable and can harbor bacteria/vermin or create moist conditions for mold to grow. , , Remove the tape and repair the wall.
Observed many small flies by the bar. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use., , Beer taps and alcohols were covered with a stopper at the time of the inspection.
There is tape used to repair the back wall of the hand sink in the grill area. , , Tape should not be used for repairs as they are not easily cleanable and can harbor bacteria/vermin or create moist conditions for mold to grow. , , Remove the tape and repair the wall.
Several light covers are missing throughout the main kitchen area and food storage areas. , , Lights covers must be installed and maintained in good repair to prevent physical contamination of food. , , Install and replace the missing/broken light covers.
No dispenser/roll for the paper towels at the bar area. , , Paper towels must be placed on a roll or dispenser to protect it from contamination. , , Please obtain.
Observed many small flies by the bar. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use., , Beer taps and alcohols were covered with a stopper at the time of the inspection.
There is tape used to repair the back wall of the hand sink in the grill area. , , Tape should not be used for repairs as they are not easily cleanable and can harbor bacteria/vermin or create moist conditions for mold to grow. , , Remove the tape and repair the wall.
Several light covers are missing throughout the main kitchen area and food storage areas. , , Lights covers must be installed and maintained in good repair to prevent physical contamination of food. , , Install and replace the missing/broken light covers.
There is build-up of food debris in several display coolers and freezers. , , All areas of the food establishment must be maintained in a clean and sanitary manner. , , Please clean.
Staff could not locate iodine test strips for bar glasswasher.
Packing film remains on freezer B. Please remove this film to allow for proper cleaning., , Tops of equipment and other high surfaces & shelving require cleaning.