39 - 6439 Crowchild Trail SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sierra Cafe se trouve dans le quartier LAKEVIEW. LAKEVIEW, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 15 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dairy Queen
LAKEVIEW
Ce restaurant a été inspecté 5 fois depuis le 18 avril 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Food handlers did not have hair and beard control mechanisms in place., Obtain beard nets and ensure food handlers restraint their hair when entering the kitchen., , Personnel involved in food preparation and any person entering a food preparation or storage such as clean hats or a hair net. Where required, beards should be completely covered with beard nets.
The facility is operating contrary to the permit restrictions., Operate the facility in accordance with the permit restrictions.,
A portable cook top was used for grease producing cooking without ventilation.
8 infractions
The quat sanitizer concentration at the front service area measured 100 ppm., , Fresh quat sanitizer concentration was prepared and measured 200 ppm.
Wet/used cleaning cloths were kept on the counter., , Cleaning cloths were kept in the sanitizer solution.
The hand sink at the back kitchen had no splashguard and the food prep counter is within the splash zone area., , Install a splashguard to prevent food contamination.
, The low temperature dishwasher was not properly sanitizing dishes. 0ppm concentration of chlorine detected after final rinse., , **Please service/repair dishwasher, **Manually sanitize dishes and utensils using 100ppm of chlorine until dishwasher is fixed.
There was no soap at the handwashing sink at the back kitchen., , Additional soap was available and kept at the handwashing sink.
, No pest control monitoring in facility. , , **Ensure pest control measures are in place, monitor for activity and maintain records in the facility., **Pest control monitoring checklist sent to operator.
Cook top was used to prepare grease producing cooking without a ventilation canopy.
Dairyland yoghurt and single-use containers were stored inside the bulk food bins., , Use scoops with handles and ensure the handles are not in direct contact with the food.