17 - 6449 Crowchild Trail SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 23, 2026
Handwashing sink in the kitchen was blocked with a utensil. Utensil removed. Ensure that the handwashing sink is accessible, supplied with hot/cold water, paper towels and soap solution at all times.
"Outstanding", Chlorine, iodine, and sink and surface test strips expired., - Acquire new test strips.
Bella Roma Pizza & Steak House is in the LAKEVIEW neighbourhood. LAKEVIEW, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 15 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
YouFit Life
LAKEVIEW
This restaurant has been inspected 6 times since June 13, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Handwashing sink in the kitchen was blocked with a utensil. Utensil removed. Ensure that the handwashing sink is accessible, supplied with hot/cold water, paper towels and soap solution at all times.
"Outstanding", Chlorine, iodine, and sink and surface test strips expired., - Acquire new test strips.
1 violation
Chlorine, iodine, and sink and surface test strips expired., - Acquire new test strips.
3 violations
Chlorine, iodine, and sink and surface test strips expired., - Acquire new test strips.
Updated February 5, 2025:, - Small gaps noted near bottom right corner of screen door.
Grease and debris build up behind and under in harder to reach areas of the main cook line., - Please clean these areas and ensure regular cleaning is done.
9 violations
Food handlers did not have hair and beard control mechanisms in place., Obtain beard nets and ensure food handlers restraint their hair when entering the kitchen., , Personnel involved in food preparation and any person entering a food preparation or storage such as clean hats or a hair net. Where required, beards should be completely covered with beard nets.
Beef stocks were kept on the counter cooling between 32C to 40C., The beef stocks were promptly kept in an ice bath., , Food can be cooled rapidly using the following techniques: an ice-bath an ice wand, stirring frequently, or using shallow metal containers., Ensure foods are cooled from 60°C to 20°C within 2 hours and then from 20°C to 4°C within four hours. , ,
The walk-in cooler was measured between 2°C to 6.9°C., Adjust the walk-in cooler to maintain 4°C at all times.
8 violations
1) Food at the top prep cooler were measured between 17°C to 24°C., 2) The temperature of the walk-in cooler measured between 4.8°C to 8.3°C., , Cover the prep cooler with the top lids., Adjust or replace the walk-in cooler.
Hot demi was stored in the cooler to cool measured 49°C., , Hot demi was cooled in an ice bath.
1) Pizza toppings including hams, pepper and onions were filled above the inserts fill line. The prep cooler lids were uncovered., 2) Diced pineapples were kept on the top of the prep cooler., , Foods were portioned below the insert fill line., Diced pineapples were placed in the prep cooler., , Do not portion food above the insert fill line., ,
4 violations
, Food products in original containers/boxes were on floor in the walk-in freezer and dry storage., - Please store food in a safe and sanitary manner at least 6 inches off the ground.
, Iodine test strips were expired., - Please acquire new test strips.
, Gaps noted around the back exit screen door. , - Please address the gaps and ensure a good seal is formed to prevent any potential pest entry.
1) Food at the top prep cooler were measured between 17°C to 24°C., 2) The temperature of the walk-in cooler measured between 4.8°C to 8.3°C., , Cover the prep cooler with the top lids., Adjust or replace the walk-in cooler.
, Gaps noted around the back exit screen door. , - Please address the gaps and ensure a good seal is formed to prevent any potential pest entry.
, No pest records available., - Pest management is performed by operator and pest control checklist will be sent via email., - Please complete checklist at least once a month and keep onsite for recordkeeping.
There was a gap at the bottom of the back exit screen door., , Replace the weatherstripping to prevent the entry of pests.
A tong was kept in water at 11°C., The tong was promptly kept in an ice bath.,
1) The back storage area adjacent the back exit door was disorganized with beer cylinder, and bicycle., 2) The hard-to-reach areas were dirty., , Organize the back storage area., , Clean the hard to reach areas.
Mop bucket was kept in the kitchen adjacent the staff washroom., , Mop bucket was kept in the staff washroom.
There was a gap at the bottom of the back exit screen door., , Replace the weatherstripping to prevent the entry of pests.
, Gaps noted around the back exit screen door. , - Please address the gaps and ensure a good seal is formed to prevent any potential pest entry.
, No pest records available., - Pest management is performed by operator and pest control checklist will be sent via email., - Please complete checklist at least once a month and keep onsite for recordkeeping.
1) The back storage area adjacent the back exit door was disorganized with beer cylinder, and bicycle., 2) The hard-to-reach areas were dirty., , Organize the back storage area., , Clean the hard to reach areas.
, No pest records available., - Pest management is performed by operator and pest control checklist will be sent via email., - Please complete checklist at least once a month and keep onsite for recordkeeping.