39 - 6439 Crowchild Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sierra Cafe is in the LAKEVIEW neighbourhood. LAKEVIEW, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 15 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen
LAKEVIEW
This restaurant has been inspected 5 times since April 18, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
No violations
3 violations
Food handlers did not have hair and beard control mechanisms in place., Obtain beard nets and ensure food handlers restraint their hair when entering the kitchen., , Personnel involved in food preparation and any person entering a food preparation or storage such as clean hats or a hair net. Where required, beards should be completely covered with beard nets.
The facility is operating contrary to the permit restrictions., Operate the facility in accordance with the permit restrictions.,
A portable cook top was used for grease producing cooking without ventilation.
8 violations
The quat sanitizer concentration at the front service area measured 100 ppm., , Fresh quat sanitizer concentration was prepared and measured 200 ppm.
Wet/used cleaning cloths were kept on the counter., , Cleaning cloths were kept in the sanitizer solution.
The hand sink at the back kitchen had no splashguard and the food prep counter is within the splash zone area., , Install a splashguard to prevent food contamination.
, The low temperature dishwasher was not properly sanitizing dishes. 0ppm concentration of chlorine detected after final rinse., , **Please service/repair dishwasher, **Manually sanitize dishes and utensils using 100ppm of chlorine until dishwasher is fixed.
There was no soap at the handwashing sink at the back kitchen., , Additional soap was available and kept at the handwashing sink.
, No pest control monitoring in facility. , , **Ensure pest control measures are in place, monitor for activity and maintain records in the facility., **Pest control monitoring checklist sent to operator.
Cook top was used to prepare grease producing cooking without a ventilation canopy.
Dairyland yoghurt and single-use containers were stored inside the bulk food bins., , Use scoops with handles and ensure the handles are not in direct contact with the food.