6449 Crowchild Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Lakeview IGA is in the LAKEVIEW neighbourhood. LAKEVIEW, Calgary has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 16 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
YouFit Life
LAKEVIEW
This restaurant has been inspected 6 times since August 25, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
A frozen pack of refried beans was being thawed in a bowl of water. The cold running water was turned on., , - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
A live and some dead cockroaches were found behind the storage shelves of the baking trays and flour. The recent pest control company report showed no pest activity., , -Ensure the pest control company is notified of the current pest issue and pest control treatment is done., - Clean the infested area
2 violations
Crates of eggs were stored on the floor of the walk-in cooler.
The meat bandsaw was cleaned and sanitized at the end of the day. The temperature of the room measured between 9.9°C to 10.1°C., Clean the bandsaw every four hours., , Equipment that is used continuously at room temperature for the handling of potentially hazardous foods should be cleaned and sanitized at least every four hours.
No violations
4 violations
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
The handwashing sink in the kitchen had no soap in a proper dispenser. The manager mentioned that the sink was newly installed and had the installation of the soap dispenser pending. There were other handwashing sinks that can be used by staff in the meantime. , **EQUIP ALL HANDWASHING STATIONS WITH SOAP IN DISPENSER.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be above 71°C. However, the staff were not testing the temperatures daily using a maximum-registering thermometer. The inspector informed the manager that the dishwasher must be tested daily. A maximum-registering thermometer was available on-site. The inspector demonstrated to the staff the proper use of the thermometer to test the dishwasher. The manager committed to testing the dishwasher, as discussed and demonstrated, moving forward.
Kitchen equipment/utensils were not being cleaned regularly or after use, being the bread pans. There were food debris/leftovers on the bread pans while on storage. The inspector informed the staff/manager that all kitchen equipment/utensils must be cleaned/washed and sanitized after every use prior to storage. The staff/manager committed to washing and sanitizing the equipment/utensils after every use moving forward.