202 - 6449 Crowchild Trail SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 avril 2026
Non conformeA bleach sanitizer bottle was tested and determined to have an undetectable concentration of sanitizer. Staff indicated that the solutions are prepared on a weekly basis., , A new solution of 100 ppm bleach was made and tested using the facilities available test strips., , REQUIREMENT: Maintain bleach sanitizer at 100 ppm. Use the testing strips to confirm the concentration of the solution and replace the solution more frequently.
**April 15, 2026** - Issue remains ongoing., , Several bags of bulk ingredients were left open. , , REQUIREMENT: Ensure all foods are properly covered with pest proof containers
**April 15, 2026** - Issue remains ongoing., , Mildew growth on the side and gasket of the proofer., , REQUIREMENT: Clean and sanitize the area.
**April 15, 2026** - All Issue remains ongoing., , 1) Bulk food bin covers were dirty., 2) The food racks had debris build-up., 3) Build up under cooler door handles, , REQUIREMENT: Clean and sanitize the bulk food bins., , Pressure-wash and clean the food racks.
The walk-in cooler had mould growing on the ceiling., , REQUIREMENT: Thoroughly clean the walk-in cooler and ensure it's cleaned both routinely and thoroughly.
**April 15, 2026** - Issue remains ongoing., , Cleaning required under shelving units and counters, , REQUIREMENT: Clean and sanitize the area.
Lakeview Bakery se trouve dans le quartier LAKEVIEW. LAKEVIEW, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 15 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 avril 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
6 infractions
A bleach sanitizer bottle was tested and determined to have an undetectable concentration of sanitizer. Staff indicated that the solutions are prepared on a weekly basis., , A new solution of 100 ppm bleach was made and tested using the facilities available test strips., , REQUIREMENT: Maintain bleach sanitizer at 100 ppm. Use the testing strips to confirm the concentration of the solution and replace the solution more frequently.
: Ensure all foods are properly covered with pest proof containers
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cordial Convenience - Food
LAKEVIEW
**April 15, 2026** - Issue remains ongoing., , Mildew growth on the side and gasket of the proofer., , REQUIREMENT: Clean and sanitize the area.
**April 15, 2026** - All Issue remains ongoing., , 1) Bulk food bin covers were dirty., 2) The food racks had debris build-up., 3) Build up under cooler door handles, , REQUIREMENT: Clean and sanitize the bulk food bins., , Pressure-wash and clean the food racks.
The walk-in cooler had mould growing on the ceiling., , REQUIREMENT: Thoroughly clean the walk-in cooler and ensure it's cleaned both routinely and thoroughly.
**April 15, 2026** - Issue remains ongoing., , Cleaning required under shelving units and counters, , REQUIREMENT: Clean and sanitize the area.
5 infractions
Several bags of bulk ingredients were left open. Ensure all foods are properly covered with pest proof containers
1) The concrete floor of proofer was unfinished. , , Finish the floor so that it is smooth, non-absorbent to moisture and easy to clean.
Mildew growth on the side and gasket of the proofer
1) Bulk food bin covers were dirty., 2) The food racks had debris build-up., 3) Build up under cooler door handles, , Clean and sanitize the bulk food bins., , Pressure-wash and clean the food racks.
1) Cleaning required under shelving units and counters, , 2) Dust accumulation on ceiling tiles above prep stations
8 infractions
There was a gap along the bottom perimeter of the back exterior door located by the women's staff washroom., , Seal the gap to prevent the entry of pest.,
1) The concrete floor of proofer was unfinished. , , Finish the floor so that it is smooth, non-absorbent to moisture and easy to clean.
Recurring violation:, 4) Paint was peeling from the walls of the walk-in cooler., , Repair walls to a smooth and washable finish., , Previous violations:, 1) Ceiling tiles were missing in the production area near the men's staff washroom and above the drain board of the dishwashing sink., , Install ceiling tiles that are smooth and washable., , 2) Ceiling tiles in the women's staff washroom were water damaged. , , Remove the source of moisture and replace the water damaged ceiling tiles., , 3) The caulking behind the dishwashing sink was moudly and in a state of disrepair., , Replace caulking., , 4) Paint was peeling from the walls of the walk-in cooler., , Repair walls to a smooth and washable finish.,
The handwashing sink beside the 3-compartment was draining slowly., , Repair the plumbing system.
Oven mitts were unclean., , Clean or replace oven mitts.,
Deep grooves were noted on the cutting board at the food prep area., , Resurface or replace the cutting board.
1. Bulk food bins covers were dirty., 2. The food racks had debris build-up., , Clean and sanitize the bulk food bins., , Pressure-wash and clean the food racks.
Recurring violation:, 4) Oven mitts were dirty., Clean the oven mitts., , Previous violations:, 1) Food debris had built-up in corners behind the bulk bins., Clean the floor including the hard-to-reach areas., , 2) The handwashing sink beside the 3-compartment sink was dirty., Clean and sanitize the handwashing sink., Replace the handwashing sink caulking., , 3) The fan adjacent the office had dust and grime build-up., Clean the fan., , 4) Oven mitts were dirty., Clean the oven mitts.,
12 infractions
A spray bottle was not labelled to identify it content., , The spray bottle was adequately labelled to identify its content.
Strawberry and fondant containers were stored on the floor at the food prep area., , All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
Garbage bag was used to cover the flour mixer., , Use food-grade bag.
There was a gap along the bottom perimeter of the back exterior door located by the women's staff washroom., , Seal the gap to prevent the entry of pest.,
The handwashing sink beside the 3-compartment was draining slowly., , Repair the plumbing system.
1) The concrete floor of proofer was unfinished. , , Finish the floor so that it is smooth, non-absorbent to moisture and easy to clean.
1) Ceiling tiles were missing in the production area near the men's staff washroom and above the drain board of the dishwashing sink., , Install ceiling tiles that are smooth and washable., , 2) Ceiling tiles in the women's staff washroom were water damaged. , , Remove the source of moisture and replace the water damaged ceiling tiles., , 3) The caulking behind the dishwashing sink was moudly and in a state of disrepair., , Replace caulking., , 4) Paint was peeling from the walls of the walk-in cooler., , Repair walls to a smooth and washable finish.,
Deep grooves were noted on the cutting board at the food prep area., , Resurface or replace the cutting board.
1. Bulk food bins covers were dirty., 2. The food racks had debris build-up., , Clean and sanitize the bulk food bins., , Pressure-wash and clean the food racks.
Clean piping bags and knives were stored on the backsplash behind the spray arm., , Air dry food equipment and utensils in a clean and sanitary manner away from the splash zone.,
Oven mitts were unclean., , Clean or replace oven mitts.,
1) Food debris had built-up in corners behind the bulk bins., Clean the floor including the hard-to-reach areas., , 2) The handwashing sink beside the 3-compartment sink was dirty., Clean and sanitize the handwashing sink., Replace the handwashing sink caulking., , 3) The fan adjacent the office had dust and grime build-up., Clean the fan., , 4) Oven mitts were dirty., Clean the oven mitts.,