303 - 16061 Macleod Trail SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 avril 2026
Cardboard was lined on wooden table located in the kitchen., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., , Remove cardboard lining from the table.
-Dish washing area was cluttered with many chemical pails and empty pails stored directly on the floor making cleaning difficult and ineffective., -, - A bad odor was noted in dish washing area, in spite of grease trap cleaned every month., , Requirement:, , Store all items off the floor, thoroughly clean and de-clutter the area., Eliminate source of bad odor
Shawnessy Vietnamese Restaurant se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Panago Pizza
SHAWNESSY
Ce restaurant a été inspecté 8 fois depuis le 29 juin 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
Cardboard was lined on wooden table located in the kitchen., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., , Remove cardboard lining from the table.
-Dish washing area was cluttered with many chemical pails and empty pails stored directly on the floor making cleaning difficult and ineffective., -, - A bad odor was noted in dish washing area, in spite of grease trap cleaned every month., , Requirement:, , Store all items off the floor, thoroughly clean and de-clutter the area., Eliminate source of bad odor
3 infractions
Internal temperature of raw shelled eggs stored in double insert in the prep cooler was 21 C., , Requirement:, Ensure that raw shelled eggs are stored at 7C or less., Eggs at 21C were discarded.
a) Food and clean dishes were stored under sink in the kitchen and in beverage prep area., , b) A bag of carrots was stored along with shoes in back storage area., , Requirement:, , a) Do not store any food and clean dishes under sinks to prevent contamination., , b) Store miscellaneous items like shoes in separate area away from food to prevent contamination.
Accumulation of dirt and debris in the closet located under hand washing sink in the kitchen., , Requirement:, , Clean the above noted area.
2 infractions
Internal temperature of cooked beef stored on the counter in the kitchen without temperature control was 31.1C, , Requirement:, , Ensure that beef is stored at 4C or less OR at 60 C and higher, Beef at 31.1C was discarded.
Gloves and a cap were stored along with food in dry storage room., , Requirement:, Store personal and miscellaneous items separately from food to prevent contamination.
1 infraction
Sanitizer solution provided in sani -pail was not sufficient to submerge cleaning cloth completely in between use located in the kitchen., , Requirement:, Provide sufficient amount of sanitizer solution in the pail to submerge cleaning cloth completely.
3 infractions
Oyster sauce was left in the can after opening., , Requirement:, Transfer food to glass/plastic/stainless steel container after opening the can.
Clean utensils were stored under hand washing sink in the kitchen., , Requirement:, , Do not store clean utensils under sink to prevent contamination.
Wooden pallet being used to store cooking pans was dirty and sticky located under wok area in the kitchen., , Requirement:, , Clean the wooden pallet.
3 infractions
Cleaning cloth was kept on prep counter after use in the kitchen., , Requirement: , Soak cleaning cloth in sanitizer solution in between use.
A big hole on the wall around plumbing pipe under three comp sink., , Requirement:, Seal the hole on the wall.
Accumulation of loose dust on ceiling in the kitchen., , Requirement:, , Clean the ceiling in the kitchen.
Aucune infraction
7 infractions
Food container was stored in uncovered bean sprouts located in insert of prep cooler., , Requirement:, Do not store food containers in uncovered food to prevent contamination.
Bags of raw frozen meat were kept at the counter for thawing., Requirement:, Ensure that frozen meats are thawed by any of the following approved methods:, a) in the cooler, b) under running cold water, c) by heating in the microwave., -Meat was still frozen, so moved to walk in cooler during inspection., -Do not thaw frozen foods at room temperature.
1) Pails and boxes were stored directly on floor in walk in cooler and in walk in freezer., 2) Staff's jackets and aprons were stored on the rack along with clean utensils., , Requirement:, 1) Store food at least 15 cm off the floor, 2) Store personal and miscellaneous items separately from food and utensils.
Several black bugs were noted in traps located in the kitchen., , Requirement:, - Get treatment done to eradicate this bug issue., -Provide latest pest control inspection report after treatment is done.
Uncovered single use-take out containers were stored on dirty surface in the kitchen. , , Requirement:, Store take out containers in sanitary way on clean surface., ,
Accumulation of grease and grime on the hood., (This is repeat violation from previous inspection), , Requirement:, Clean the hood.
1) Accumulation of dirt on the microwave located in the kitchen, 2) Dirt buildup on cabinet shelves located in the kitchen., 3)Dirt buildup on non-functional prep cooler located in the kitchen., 4) Dirt buildup on metal stand located in cooking area., 5) Dirt buildup on cooking equipment., , Requirement:, Clean the above noted areas and equipment.