331 - 16061 Macleod Trail SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 11, 2026
In ComplianceInternal temperatures of perishable foods stored in inserts of pizza prep cooler were: shredded cheese 8C, garlic butter 10 C, pepperoni 7.4C, salami 8.7C, sliced meat 7.7C, chicken 8.3C and cheese 7C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4 C or less., , Temperature of the cooler was adjusted during inspection
Panago Pizza is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 13, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Internal temperatures of perishable foods stored in inserts of pizza prep cooler were: shredded cheese 8C, garlic butter 10 C, pepperoni 7.4C, salami 8.7C, sliced meat 7.7C, chicken 8.3C and cheese 7C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4 C or less., , Temperature of the cooler was adjusted during inspection
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hudsons Canadian Tap House
SHAWNESSY
3 violations
Detergent pail connected to the dish washer was empty., , Requirement:, Replace empty detergent pail asap
Designated hand washing sink in back prep area was blocked with vegetable chopper kept in sink basin., , Requirement:, Ensure that hand washing sink is available for use all the time and it must not be blocked.
No test strips were provided to verify concentration of chlorine during sanitizer cycle for the dish washer., , Requirement:, Provide chlorine test strips.
2 violations
Internal temperature of pepperoni stored in insert of prep cooler was 8C and shredded cheese at 9C., , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4 C or less., , Pepperoni and cheese were moved to bottom part of the prep cooler during inspection.
Wall covering is missing around plumbing pipe under prep counter in back area leading to a big hole., , Requirement:, , Provide wall covering to cover the hole.
2 violations
Staff's half eaten food was kept on prep counter in back prep area., , Requirement: , Prep counters must not be used for eating food by the staff to prevent contamination.
a) No dedicated hand washing sink was provided in back prep area as all three-compartments of the sink were blocked with dirty dishes., b) No paper towels were provided at the hand washing sink, , Requirement:, Designate one of three compartments sink as hand washing sink and provide paper towels in the dispenser at this sink. Use hand washing sink only for handwashing and do not block at any time.