303 - 16061 Macleod Trail SE · SHAWNESSY
April 15, 2026
Not in ComplianceCardboard was lined on wooden table located in the kitchen., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., , Remove cardboard lining from the table.
-Dish washing area was cluttered with many chemical pails and empty pails stored directly on the floor making cleaning difficult and ineffective., -, - A bad odor was noted in dish washing area, in spite of grease trap cleaned every month., , Requirement:, , Store all items off the floor, thoroughly clean and de-clutter the area., Eliminate source of bad odor
Shawnessy Vietnamese Restaurant is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 86 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 12, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
Cardboard was lined on wooden table located in the kitchen., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., , Remove cardboard lining from the table.
-Dish washing area was cluttered with many chemical pails and empty pails stored directly on the floor making cleaning difficult and ineffective., -, - A bad odor was noted in dish washing area, in spite of grease trap cleaned every month., , Requirement:, , Store all items off the floor, thoroughly clean and de-clutter the area., Eliminate source of bad odor
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Internal temperature of raw shelled eggs stored in double insert in the prep cooler was 21 C., , Requirement:, Ensure that raw shelled eggs are stored at 7C or less., Eggs at 21C were discarded.
a) Food and clean dishes were stored under sink in the kitchen and in beverage prep area., , b) A bag of carrots was stored along with shoes in back storage area., , Requirement:, , a) Do not store any food and clean dishes under sinks to prevent contamination., , b) Store miscellaneous items like shoes in separate area away from food to prevent contamination.
Accumulation of dirt and debris in the closet located under hand washing sink in the kitchen., , Requirement:, , Clean the above noted area.
Internal temperature of cooked beef stored on the counter in the kitchen without temperature control was 31.1C, , Requirement:, , Ensure that beef is stored at 4C or less OR at 60 C and higher, Beef at 31.1C was discarded.
Gloves and a cap were stored along with food in dry storage room., , Requirement:, Store personal and miscellaneous items separately from food to prevent contamination.
Sanitizer solution provided in sani -pail was not sufficient to submerge cleaning cloth completely in between use located in the kitchen., , Requirement:, Provide sufficient amount of sanitizer solution in the pail to submerge cleaning cloth completely.