303 - 16061 Macleod Trail SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 15, 2026
Cardboard was lined on wooden table located in the kitchen., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., , Remove cardboard lining from the table.
-Dish washing area was cluttered with many chemical pails and empty pails stored directly on the floor making cleaning difficult and ineffective., -, - A bad odor was noted in dish washing area, in spite of grease trap cleaned every month., , Requirement:, , Store all items off the floor, thoroughly clean and de-clutter the area., Eliminate source of bad odor
Shawnessy Vietnamese Restaurant is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panago Pizza
SHAWNESSY
This restaurant has been inspected 8 times since June 29, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Cardboard was lined on wooden table located in the kitchen., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., , Remove cardboard lining from the table.
-Dish washing area was cluttered with many chemical pails and empty pails stored directly on the floor making cleaning difficult and ineffective., -, - A bad odor was noted in dish washing area, in spite of grease trap cleaned every month., , Requirement:, , Store all items off the floor, thoroughly clean and de-clutter the area., Eliminate source of bad odor
3 violations
Internal temperature of raw shelled eggs stored in double insert in the prep cooler was 21 C., , Requirement:, Ensure that raw shelled eggs are stored at 7C or less., Eggs at 21C were discarded.
a) Food and clean dishes were stored under sink in the kitchen and in beverage prep area., , b) A bag of carrots was stored along with shoes in back storage area., , Requirement:, , a) Do not store any food and clean dishes under sinks to prevent contamination., , b) Store miscellaneous items like shoes in separate area away from food to prevent contamination.
Accumulation of dirt and debris in the closet located under hand washing sink in the kitchen., , Requirement:, , Clean the above noted area.
2 violations
Internal temperature of cooked beef stored on the counter in the kitchen without temperature control was 31.1C, , Requirement:, , Ensure that beef is stored at 4C or less OR at 60 C and higher, Beef at 31.1C was discarded.
Gloves and a cap were stored along with food in dry storage room., , Requirement:, Store personal and miscellaneous items separately from food to prevent contamination.
1 violation
Sanitizer solution provided in sani -pail was not sufficient to submerge cleaning cloth completely in between use located in the kitchen., , Requirement:, Provide sufficient amount of sanitizer solution in the pail to submerge cleaning cloth completely.
3 violations
Oyster sauce was left in the can after opening., , Requirement:, Transfer food to glass/plastic/stainless steel container after opening the can.
Clean utensils were stored under hand washing sink in the kitchen., , Requirement:, , Do not store clean utensils under sink to prevent contamination.
Wooden pallet being used to store cooking pans was dirty and sticky located under wok area in the kitchen., , Requirement:, , Clean the wooden pallet.
3 violations
Cleaning cloth was kept on prep counter after use in the kitchen., , Requirement: , Soak cleaning cloth in sanitizer solution in between use.
A big hole on the wall around plumbing pipe under three comp sink., , Requirement:, Seal the hole on the wall.
Accumulation of loose dust on ceiling in the kitchen., , Requirement:, , Clean the ceiling in the kitchen.
No violations
7 violations
Food container was stored in uncovered bean sprouts located in insert of prep cooler., , Requirement:, Do not store food containers in uncovered food to prevent contamination.
Bags of raw frozen meat were kept at the counter for thawing., Requirement:, Ensure that frozen meats are thawed by any of the following approved methods:, a) in the cooler, b) under running cold water, c) by heating in the microwave., -Meat was still frozen, so moved to walk in cooler during inspection., -Do not thaw frozen foods at room temperature.
1) Pails and boxes were stored directly on floor in walk in cooler and in walk in freezer., 2) Staff's jackets and aprons were stored on the rack along with clean utensils., , Requirement:, 1) Store food at least 15 cm off the floor, 2) Store personal and miscellaneous items separately from food and utensils.
Several black bugs were noted in traps located in the kitchen., , Requirement:, - Get treatment done to eradicate this bug issue., -Provide latest pest control inspection report after treatment is done.
Uncovered single use-take out containers were stored on dirty surface in the kitchen. , , Requirement:, Store take out containers in sanitary way on clean surface., ,
Accumulation of grease and grime on the hood., (This is repeat violation from previous inspection), , Requirement:, Clean the hood.
1) Accumulation of dirt on the microwave located in the kitchen, 2) Dirt buildup on cabinet shelves located in the kitchen., 3)Dirt buildup on non-functional prep cooler located in the kitchen., 4) Dirt buildup on metal stand located in cooking area., 5) Dirt buildup on cooking equipment., , Requirement:, Clean the above noted areas and equipment.