303 - 16061 Macleod Trail SE · SHAWNESSY
15 avril 2026
Non conformeCardboard was lined on wooden table located in the kitchen., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., , Remove cardboard lining from the table.
-Dish washing area was cluttered with many chemical pails and empty pails stored directly on the floor making cleaning difficult and ineffective., -, - A bad odor was noted in dish washing area, in spite of grease trap cleaned every month., , Requirement:, , Store all items off the floor, thoroughly clean and de-clutter the area., Eliminate source of bad odor
Shawnessy Vietnamese Restaurant se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 119 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 86 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Cardboard was lined on wooden table located in the kitchen., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., , Remove cardboard lining from the table.
-Dish washing area was cluttered with many chemical pails and empty pails stored directly on the floor making cleaning difficult and ineffective., -, - A bad odor was noted in dish washing area, in spite of grease trap cleaned every month., , Requirement:, , Store all items off the floor, thoroughly clean and de-clutter the area., Eliminate source of bad odor
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Internal temperature of raw shelled eggs stored in double insert in the prep cooler was 21 C., , Requirement:, Ensure that raw shelled eggs are stored at 7C or less., Eggs at 21C were discarded.
a) Food and clean dishes were stored under sink in the kitchen and in beverage prep area., , b) A bag of carrots was stored along with shoes in back storage area., , Requirement:, , a) Do not store any food and clean dishes under sinks to prevent contamination., , b) Store miscellaneous items like shoes in separate area away from food to prevent contamination.
Accumulation of dirt and debris in the closet located under hand washing sink in the kitchen., , Requirement:, , Clean the above noted area.
Internal temperature of cooked beef stored on the counter in the kitchen without temperature control was 31.1C, , Requirement:, , Ensure that beef is stored at 4C or less OR at 60 C and higher, Beef at 31.1C was discarded.
Gloves and a cap were stored along with food in dry storage room., , Requirement:, Store personal and miscellaneous items separately from food to prevent contamination.
Sanitizer solution provided in sani -pail was not sufficient to submerge cleaning cloth completely in between use located in the kitchen., , Requirement:, Provide sufficient amount of sanitizer solution in the pail to submerge cleaning cloth completely.